Some desserts don’t need a long ingredient list or complicated steps to feel special. These Nutella Stuffed Crescent Rolls are proof of that.
They’re warm, flaky, and filled with rich, melty Nutella — the kind of treat that smells like a bakery the moment it comes out of the oven. What makes this recipe even better is how simple it is. With just five ingredients, you can have a dessert that looks impressive but takes almost no effort.
This is the kind of recipe you make when you want something sweet right now, when guests drop by unexpectedly, or when you just want a cozy dessert without turning your kitchen upside down. Serve them fresh and warm, and don’t be surprised if they disappear fast.
At Top Recipes Day, these are the kinds of easy wins we love sharing.
Recipe Overview
- Prep Time: 5 minutes
- Cook Time: 12–15 minutes
- Total Time: 20 minutes
- Servings: 8 rolls
- Cuisine: American
- Category: Dessert Recipes
Ingredients (5 Ingredients Only)
- 1 can refrigerated crescent roll dough
- ½ cup Nutella
- 1 tablespoon melted butter
- 1 tablespoon granulated sugar
- ½ teaspoon ground cinnamon
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into triangles.
- Spoon about 1 tablespoon of Nutella onto the wide end of each triangle. Don’t overfill.
- Roll up the dough, starting from the wide end and rolling toward the point. Gently tuck the edges if needed.
- Place rolls on the baking sheet, seam-side down.
- Brush the tops with melted butter.
- Mix sugar and cinnamon in a small bowl, then sprinkle over the rolls.
- Bake for 12–15 minutes, or until golden brown and puffed.
- Cool for a few minutes, then serve warm while the Nutella is still gooey.
Why You’ll Love This Recipe
- Only 5 simple ingredients
- Warm, gooey Nutella center
- Flaky, bakery-style texture
- Ready in under 20 minutes
- Perfect for last-minute desserts
Pro Tips for Bakery-Style Results
- Don’t overfill — too much Nutella will leak out.
- Bake until deeply golden for the best flavor.
- Let them cool slightly before eating (the filling gets very hot).
- Serve warm for that melty center.
- A light dusting of powdered sugar makes them look extra special.
Easy Variations
- Add sliced bananas inside with the Nutella.
- Use chocolate hazelnut spread alternatives if needed.
- Sprinkle chopped hazelnuts on top before baking.
- Drizzle with melted chocolate after baking.
- Serve with vanilla ice cream for an extra treat.
Storage & Reheating Tips
These rolls are best fresh, but leftovers can be stored in an airtight container at room temperature for 1 day or in the fridge for 2 days.
Reheat briefly in the oven or air fryer to bring back the flaky texture.
Nutrition Information (Approximate)
Per roll:
- Calories: 210
- Protein: 3g
- Carbs: 24g
- Fat: 11g
(Values may vary.)
Frequently Asked Questions
Can I make Nutella crescent rolls ahead of time?
They’re best fresh, but you can assemble them and bake just before serving.
Can I use puff pastry instead?
Yes, but baking time will be slightly longer.
Why did my Nutella leak out?
Overfilling is usually the cause — use about 1 tablespoon per roll.
Can I make these in an air fryer?
Yes, air fry at 350°F for 6–8 minutes, checking early.
Are these good for kids?
Absolutely — they’re a big hit.
Final Thoughts
These 5-Ingredient Nutella Stuffed Crescent Rolls are one of those desserts that feel like a treat without the work. Warm, flaky, and perfectly sweet, they’re hard to resist straight from the oven.
You May Also Like :
5-Minute Chocolate Lava Mug Cake (Rich, Gooey & Irresistible)
No-Bake Lotus Biscoff Cheesecake
Soft Cinnamon Sugar Donut Muffins (Bakery-Style Sweet Treat)
Irresistible Chewy Chocolate Chip Cookie Bars (Bakery-Style Dessert Everyone Loves)
Easy Chocolate Chip Bread Pudding (Warm & Cozy Dessert)
Thanks for baking with us at Top Recipes Day. If you try this recipe, leave a comment, save it for later, and explore more easy dessert ideas on the site.
