There’s something about a big bowl of spaghetti Bolognese that just feels like home. It’s warm, comforting, and one of those dinners that never really goes out of style.
This version is made with ground beef, a slow-simmered tomato sauce, and simple ingredients you probably already have in your kitchen. Nothing fancy, nothing complicated — just a rich, savory sauce that clings to the pasta and tastes even better the next day.
It’s the kind of meal you make when you want everyone to sit down, relax, and enjoy dinner together. Whether it’s a busy weeknight or a cozy weekend meal, this spaghetti Bolognese is always a good idea.
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 4–5 servings
- Cuisine: Italian-Inspired
- Category: Dinner Recipes
Ingredients
- 12 oz spaghetti
- 1 lb ground beef
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1 small carrot, finely grated
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 tablespoons tomato paste
- 1 can (28 oz) crushed tomatoes
- ½ cup beef broth or water
- 1 bay leaf
- 1 teaspoon sugar (optional, to balance acidity)
For serving (optional):
- freshly grated Parmesan cheese
- chopped parsley or basil
Instructions
- Cook the spaghetti in salted boiling water until al dente. Drain and set aside.
- Heat olive oil in a large skillet or pot over medium heat.
- Add onion and carrot and cook for 3–4 minutes until softened.
- Stir in garlic and cook for 30 seconds until fragrant.
- Add ground beef and cook until browned, breaking it up with a spoon.
- Season with salt, pepper, oregano, and basil, stirring well.
- Add tomato paste and cook for 1–2 minutes to deepen the flavor.
- Pour in crushed tomatoes and beef broth, then add the bay leaf.
- Reduce heat and simmer for 25–30 minutes, stirring occasionally.
- Taste and adjust seasoning, adding sugar if needed.
- Remove bay leaf and serve sauce over spaghetti.
- Top with Parmesan and herbs if desired.
Why You’ll Love This Recipe
- Classic comfort food everyone loves
- Rich, meaty sauce with simple ingredients
- Perfect for family dinners or meal prep
- Tastes even better the next day
- Easy to customize with herbs or veggies
Pro Cooking Tips
- Let the sauce simmer gently — that’s where the flavor builds.
- Grating the carrot helps it melt into the sauce naturally.
- Don’t rush the tomato paste step; it adds depth.
- Salt your pasta water well — it makes a big difference.
- Make extra sauce and freeze it for busy nights.
Recipe Variations & Substitutions
- Use half beef and half pork for a richer sauce.
- Add a splash of milk or cream for a softer, classic Bolognese texture.
- Swap spaghetti for tagliatelle or fettuccine.
- Add mushrooms for extra depth.
- Make it spicy with chili flakes.
Storage & Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat gently on the stovetop or microwave with a splash of water or broth.
The sauce freezes well for up to 2 months.
Nutrition Information (Approximate)
Per serving (based on 5 servings):
- Calories: 520
- Protein: 28g
- Carbs: 55g
- Fat: 22g
(Values are estimates and may vary.)
Frequently Asked Questions
What’s the difference between Bolognese and meat sauce?
Bolognese is simmered longer and has a richer, deeper flavor than quick meat sauces.
Can I make this ahead of time?
Yes, it tastes even better after sitting overnight.
Do I have to use carrot?
No, but it adds natural sweetness and depth.
Can I use jarred sauce?
You can, but homemade gives much better flavor.
What pasta works best with Bolognese?
Spaghetti is classic, but wider pasta holds the sauce well too.
Final Thoughts
This Spaghetti Bolognese with Ground Beef is one of those dependable recipes that always delivers. It’s comforting, filling, and perfect for sharing around the table.
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