Baked Salmon with Lemon and Dill

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Intro:
Enjoy a healthy and delicious baked salmon with lemon and dill that’s simple to prepare and bursting with fresh flavors. This recipe is perfect for a nutritious weeknight meal or special dinner.

📋 Ingredients:

4 salmon fillets (about 6 oz each)
2 tablespoons olive oil
2 lemons (1 sliced, 1 juiced)
2 tablespoons fresh dill, chopped (or 1 tbsp dried dill)
3 garlic cloves, minced
Salt and black pepper to taste

🍳 Instructions:

Step 1: Preheat Oven

Preheat your oven to 400°F (200°C).

Step 2: Prepare Salmon

Place salmon fillets on a lined baking sheet.
Drizzle olive oil and lemon juice over each fillet.
Season with salt, pepper, and minced garlic.

Step 3: Add Lemon and Dill

Top each fillet with lemon slices and sprinkle with fresh dill.

Step 4: Bake

Bake for 12-15 minutes or until the salmon flakes easily with a fork.

Step 5: Serve

Serve hot with your choice of sides, such as steamed vegetables or rice.

✅ Tips for Perfect Baked Salmon:

Use fresh salmon for the best taste.
Don’t overbake to keep salmon moist and tender.
Add a sprinkle of paprika or chili flakes for a slight kick.

Note's

Why Meat ?

For me, meat is more than protein it’s a love language. My grandpa’s shop wasn’t just a business; it was a place where farmers, families, and food lovers swapped secrets over sausage samples. Those early lessons stuck:

Respect the ingredient: From pasture to plate, every step matters.
Simplicity shines: A handful of bold spices can outshine complexity.
Cooking connects: A perfectly seared steak or a slow-cooked stew has the power to turn strangers into friends.

After training at [culinary school or relevant experience, e.g., “a renowned culinary institute”/“working in farm-to-table kitchens”], I realized my true calling was bridging grandpa’s old-world wisdom with modern, approachable recipes. This blog is my way of honoring his legacy and helping you create moments that linger long after the last bite.

Let’s Create Together

This isn’t just a blog it’s a community. I’d love to hear your stories:

What’s the first dish you mastered?
Got a family recipe passed down for generations?
Need help salvaging a tough cut?

Meet Luna, Founder Of Coocking

I’m Luna, the passionate cook and storyteller behind Coocking. Thank you for being here where sizzling skillets, cherished memories, and the art of meat-centric cooking come alive.

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