Few dishes bring the same sense of comfort as a warm, bubbly pan of creamy baked mac and cheese. It’s rich, satisfying, and filled with nostalgic flavors that make it a favorite for family dinners, holidays, or cozy nights at home. This recipe delivers everything you expect from classic comfort food—tender pasta, a velvety cheese sauce, and a golden baked topping.
What makes this mac and cheese special is its balance. The sauce is creamy without being heavy, and baking it creates a lightly crisp top while keeping the inside soft and cheesy. It’s easy enough for weeknights but impressive enough to serve guests.
At Top Recipes Day, comfort food means dependable recipes that taste homemade and bring people together. This baked mac and cheese is one you’ll come back to again and again.
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6 servings
- Cuisine: American
- Category: Comfort Food Recipes
Ingredients
- 2 cups elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Preheat oven to 375°F (190°C).
- Cook macaroni according to package instructions. Drain and set aside.
- Melt butter in a saucepan over medium heat.
- Whisk in flour and cook for 1 minute.
- Slowly add milk, whisking until smooth.
- Cook until sauce thickens, about 3–4 minutes.
- Stir in cheddar and mozzarella until melted.
- Season with salt, pepper, and paprika.
- Combine cheese sauce with cooked macaroni.
- Transfer to a greased baking dish.
- Bake uncovered for 25–30 minutes until bubbly.
- Let cool slightly before serving.
Why You’ll Love This Recipe
- Classic comfort food favorite
- Rich, creamy cheese sauce
- Baked for a golden finish
- Family-friendly and filling
- Easy to make ahead
- Perfect for gatherings
Pro Cooking Tips
- Use freshly shredded cheese for best melting
- Don’t overcook the pasta before baking
- Whisk sauce constantly to avoid lumps
- Let mac and cheese rest before serving
- Add extra cheese on top for a crisp finish
Recipe Variations & Substitutions
- Extra creamy: Add 1/4 cup heavy cream
- Crunchy topping: Add buttered breadcrumbs
- Spicy: Add a pinch of cayenne pepper
- Protein boost: Stir in cooked chicken or bacon
- Cheese swap: Use gouda or Monterey Jack
Storage, Freezing & Reheating Tips
- Refrigerator: Store in an airtight container for up to 4 days
- Freezer: Freeze baked mac and cheese for up to 2 months
- Reheating: Warm in oven or microwave with a splash of milk
Mac and cheese reheats best when covered.
Nutrition Information (Approximate)
Per serving:
- Calories: 420 kcal
- Protein: 18 g
- Carbohydrates: 36 g
- Fat: 24 g
Values vary based on cheese used.
Frequently Asked Questions
1. Why is my mac and cheese dry?
It may be overbaked or need more sauce.
2. Can I make mac and cheese ahead of time?
Yes, assemble and refrigerate before baking.
3. What cheese melts best for mac and cheese?
Cheddar, mozzarella, and Monterey Jack work well.
4. Can I skip baking and serve it stovetop?
Yes, it’s delicious both ways.
5. How do I keep mac and cheese creamy?
Avoid overcooking and add milk when reheating.
Final Thoughts
This Creamy Baked Mac and Cheese is the definition of classic comfort food—simple, satisfying, and full of homemade flavor. It’s perfect for family dinners, holidays, or anytime you need something warm and comforting.
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Keto Lemon Butter Shrimp (15-Minute One-Pan Dinner)
If you try this recipe, leave a comment and share how you made it your own. Don’t forget to explore more cozy comfort food recipes on Top Recipes Day.
