Nothing says comfort food quite like a classic beef pot roast simmering slowly until it’s fall-apart tender. This timeless recipe fills your kitchen with rich aromas and delivers a hearty, satisfying meal that’s perfect for family dinners or cozy weekends at home.
Pot roast is all about simple ingredients and patience. As the beef slowly cooks with vegetables and broth, it becomes incredibly tender while soaking up deep, savory flavors. The result is a one-pot meal that feels homemade, nourishing, and deeply comforting.
Whether you’re serving it for Sunday dinner or making extra for leftovers, this recipe is reliable and always crowd-pleasing. At Top Recipes Day, we love comfort food that brings people together—and this classic beef pot roast does exactly that.
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Servings: 4 servings
- Cuisine: American
- Category: Comfort Food Recipes
Ingredients
- 3 lb beef chuck roast
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 carrots, sliced
- 3 potatoes, chopped
- 3 cloves garlic, minced
- 3 cups beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- Preheat oven to 325°F (165°C).
- Heat olive oil in a large oven-safe pot over medium heat.
- Season beef with salt and pepper.
- Sear beef on all sides until browned.
- Remove beef and set aside.
- Add onion and garlic to the pot and sauté briefly.
- Add carrots and potatoes.
- Place beef back into the pot.
- Pour in beef broth and add thyme.
- Cover and transfer to oven.
- Cook for 3 hours until beef is tender.
- Slice or shred beef and serve with vegetables.
Why You’ll Love This Recipe
- Classic comfort food favorite
- Tender, flavorful beef
- One-pot meal
- Perfect for family dinners
- Great for leftovers
- Easy, hands-off cooking
Pro Cooking Tips
- Use chuck roast for best tenderness
- Brown the beef well for deeper flavor
- Keep pot covered to retain moisture
- Let roast rest before slicing
- Spoon gravy over beef before serving
Recipe Variations & Substitutions
- Slow cooker: Cook on low for 8 hours
- Instant Pot: Pressure cook for 60 minutes
- Extra vegetables: Add celery or mushrooms
- Herbs: Use rosemary instead of thyme
- Thicker gravy: Stir in cornstarch slurry
Storage, Freezing & Reheating Tips
- Refrigerator: Store for up to 4 days
- Freezer: Freeze portions for up to 3 months
- Reheating: Warm gently on stovetop or microwave
- Tastes even better the next day
Nutrition Information (Approximate)
Per serving:
- Calories: 480 kcal
- Protein: 38 g
- Carbohydrates: 22 g
- Fat: 26 g
Values vary based on cut of beef.
Frequently Asked Questions
1. What cut of beef is best for pot roast?
Chuck roast is ideal for slow cooking.
2. Can I make pot roast ahead of time?
Yes, it reheats very well.
3. Why is my pot roast tough?
It needs more cooking time to break down.
4. Can I cook pot roast on the stovetop?
Yes, simmer gently for several hours.
5. How do I thicken pot roast gravy?
Use cornstarch or flour slurry.
Final Thoughts
This Classic Beef Pot Roast is the definition of comforting, home-cooked food. Tender beef, flavorful vegetables, and rich gravy make it a meal you’ll want to serve again and again.
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If you try this recipe, leave a comment and share how it turned out. Be sure to explore more hearty comfort food recipes on Top Recipes Day.
