There’s nothing quite like a stack of fluffy pancakes to start the day on a delicious note. Soft on the inside, lightly golden on the outside, and perfectly thick, these pancakes are a breakfast classic that never goes out of style. Whether it’s a slow weekend morning or a special family breakfast, fluffy pancakes always bring comfort to the table.
This recipe focuses on achieving the ideal texture—light, airy, and tender—without complicated steps or special equipment. With simple pantry ingredients and a few key techniques, you can make pancakes that rival your favorite breakfast spot at home.
Serve them with butter, maple syrup, fresh fruit, or your favorite toppings for a breakfast everyone will love. At Top Recipes Day, we believe the best breakfasts are simple, homemade, and made to be enjoyed together.
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 8 pancakes
- Cuisine: American
- Category: Breakfast Recipes
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1 large egg
- 3 tablespoons melted butter or oil
- 1 teaspoon vanilla extract
Instructions
- In a bowl, whisk flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, melted butter, and vanilla.
- Pour wet ingredients into dry ingredients.
- Stir gently until just combined. Do not overmix.
- Heat a non-stick skillet over medium heat.
- Lightly grease the skillet.
- Pour 1/4 cup batter onto the skillet.
- Cook until bubbles form on the surface.
- Flip and cook until golden brown.
- Repeat with remaining batter.
- Serve warm.
Why You’ll Love This Recipe
- Extra fluffy and soft texture
- Simple pantry ingredients
- Ready in 20 minutes
- Beginner-friendly
- Perfect for family breakfasts
- Easy to customize with toppings
Pro Cooking Tips
- Do not overmix the batter
- Let batter rest for 5 minutes
- Cook on medium heat for even browning
- Flip pancakes only once
- Keep pancakes warm in a low oven
Recipe Variations & Substitutions
- Blueberry pancakes: Add fresh blueberries
- Chocolate chip: Stir in chocolate chips
- Dairy-free: Use plant-based milk
- Whole wheat: Replace half the flour
- Extra fluffy: Separate egg whites and fold in
Storage, Freezing & Reheating Tips
- Refrigerator: Store for up to 3 days
- Freezer: Freeze pancakes for up to 2 months
- Reheating: Warm in toaster or microwave
- Stack with parchment between pancakes
Nutrition Information (Approximate)
Per pancake:
- Calories: 160 kcal
- Protein: 4 g
- Carbohydrates: 22 g
- Fat: 6 g
Values may vary based on toppings used.
Frequently Asked Questions
1. Why are my pancakes not fluffy?
Overmixing the batter can make pancakes dense.
2. Can I make pancake batter ahead of time?
Fresh batter works best, but it can rest briefly.
3. Can I use baking soda instead of baking powder?
Baking powder is best for fluffy pancakes.
4. How do I know when to flip pancakes?
Flip when bubbles appear and edges set.
5. Can I freeze pancakes?
Yes, they freeze and reheat very well.
Final Thoughts
These Fluffy Pancakes are a breakfast favorite that’s easy to make and always satisfying. Soft, thick, and delicious, they’re perfect for slow mornings or special breakfasts with loved ones.
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If you try this recipe, leave a comment and share your favorite toppings. Don’t forget to explore more easy breakfast recipes on Top Recipes Day.
