A warm chai tea latte is the perfect blend of comfort and flavor. With its rich black tea base, cozy spices, and creamy milk, this classic drink feels both soothing and indulgent. Whether you enjoy it on a quiet morning or as an afternoon pick-me-up, chai tea latte brings café-style comfort straight to your kitchen.
Making chai tea latte at home is easier than you might think. This recipe uses simple ingredients and allows you to control the sweetness and spice level, creating a drink that’s perfectly balanced and full of warmth. No special equipment is required, and it comes together in just minutes.
If you love cozy drinks that feel special but are simple to prepare, this homemade chai tea latte is a must-try. At Top Recipes Day, we love recipes that turn everyday moments into something comforting and enjoyable.
Recipe Overview
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 1 serving
- Cuisine: Indian-inspired
- Category: Drinks / Beverage Recipes
Ingredients
- 1 cup water
- 1 black tea bag
- 1/2 cup milk (or plant-based milk)
- 1 tablespoon honey or sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground cardamom
- Pinch of ground cloves
- Pinch of ground black pepper
- 1/2 teaspoon vanilla extract
Instructions
- Bring water to a gentle boil in a small saucepan.
- Add tea bag and spices to the water.
- Simmer for 5 minutes to infuse flavors.
- Remove tea bag from the saucepan.
- Stir in milk and sweetener.
- Heat gently without boiling.
- Add vanilla extract and stir well.
- Pour into a mug and serve hot.
Why You’ll Love This Recipe
- Cozy, warm, and comforting
- Made with simple pantry spices
- Café-style drink at home
- Ready in 15 minutes
- Easily customizable
- Perfect for chilly days
Pro Cooking Tips
- Use whole milk for extra creaminess
- Simmer gently to avoid bitterness
- Adjust spices to taste
- Froth milk for café-style texture
- Strain spices if using freshly ground
Recipe Variations & Substitutions
- Dairy-free: Use almond, oat, or soy milk
- Extra spice: Add a pinch of nutmeg
- Unsweetened: Skip sweetener or use stevia
- Iced chai: Chill and serve over ice
- Stronger tea: Use two tea bags
Storage, Freezing & Reheating Tips
- Best enjoyed fresh
- Store leftover chai in the refrigerator for up to 24 hours
- Reheat gently on the stovetop
- Do not boil when reheating
Chai tea latte tastes best when freshly made.
Nutrition Information (Approximate)
Per serving:
- Calories: 160 kcal
- Protein: 5 g
- Carbohydrates: 22 g
- Fat: 6 g
Values vary based on milk and sweetener used.
Frequently Asked Questions
1. What is a chai tea latte made of?
It’s made with black tea, spices, milk, and sweetener.
2. Is chai tea latte caffeinated?
Yes, it contains caffeine from black tea.
3. Can I make chai tea latte without sugar?
Yes, you can skip or replace the sweetener.
4. What milk is best for chai tea latte?
Whole milk or oat milk works best for creaminess.
5. Can I make chai tea latte ahead of time?
It’s best fresh, but can be stored briefly in the fridge.
Final Thoughts
This Homemade Chai Tea Latte is a cozy, flavorful drink that’s easy to make and perfect for any time of day. With warm spices and creamy milk, it’s a comforting alternative to coffee and a great way to enjoy café-style flavor at home.
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Creamy Baked Mac and Cheese (Classic Comfort Food Recipe)
If you try this recipe, leave a comment and let us know how you customized it. Be sure to explore more comforting drink and breakfast recipes on Top Recipes Day.
