There’s something deeply comforting about the smell of chocolate chip cookies baking in the oven. It instantly brings back memories of cozy kitchens, family gatherings, and warm treats shared straight from the pan. These chewy chocolate chip cookie bars take everything you love about classic cookies and make them even better—thicker, softer, and easier to prepare.
Instead of scooping individual cookies, this recipe transforms the dough into irresistible bars with crisp edges and a melt-in-your-mouth center. They’re perfect for busy days when you want a homemade dessert without extra effort. Whether you’re baking for a weekend treat, a celebration, or a simple sweet craving, this recipe delivers consistent results every time.
At Top Recipes Day, we focus on desserts that are approachable, crowd-pleasing, and worth coming back to—and these cookie bars check every box.
Why This Recipe Is Perfect for Any Occasion
- No mixer required, just one bowl
- Quick prep with pantry staples
- Perfect for parties, lunchboxes, and holidays
- Easy to slice and serve
- Loved by both kids and adults
Ingredients List
- 1 cup unsalted butter, melted and cooled
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semi-sweet chocolate chips
Kitchen Tools You’ll Need
- Large mixing bowl
- Whisk and spatula
- 9×13-inch baking pan
- Parchment paper
- Measuring cups and spoons
Step-by-Step Instructions
- Preheat oven to 350°F (175°C). Line your baking pan with parchment paper.
- In a bowl, whisk melted butter, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla extract. Mix until fully combined.
- In a separate bowl, combine flour, baking soda, and salt.
- Gradually fold dry ingredients into the wet mixture.
- Stir in chocolate chips evenly throughout the dough.
- Spread dough evenly into the prepared pan.
- Bake for 22–25 minutes, until edges are lightly golden and center is set.
- Cool completely before slicing into bars.
Pro Cooking Tips
- For extra chewy texture, slightly underbake and let set while cooling.
- Use dark brown sugar for deeper caramel flavor.
- Line the pan with parchment for easy removal and clean slices.
- Sprinkle a pinch of flaky salt on top before baking for contrast.
Recipe Variations & Substitutions
- Swap chocolate chips for white chocolate or peanut butter chips
- Add chopped walnuts or pecans for crunch
- Use gluten-free all-purpose flour if needed
- Replace half the chocolate chips with toffee bits for bakery-style bars
Storage, Freezing & Reheating Tips
- Store in an airtight container at room temperature for up to 4 days
- Refrigerate for up to 7 days for extended freshness
- Freeze sliced bars for up to 2 months
- Reheat briefly in the microwave for a warm, gooey texture
Nutrition & Health Benefits
Each bar provides a balance of carbohydrates and fats for quick energy. Chocolate chips offer small amounts of antioxidants, while homemade baking allows better portion control compared to store-bought desserts. This recipe is free from preservatives and customizable for reduced sugar options.
Frequently Asked Questions
Can I make these cookie bars ahead of time?
Yes, they’re perfect for making a day in advance and storing covered.
Why are my cookie bars too dry?
Overbaking is the main cause. Remove them when the center is just set.
Can I double the recipe?
Absolutely. Use a larger sheet pan and adjust baking time slightly.
Do I need to chill the dough?
No chilling required, which makes this recipe faster than cookies.
Can I use milk chocolate instead of semi-sweet?
Yes, but expect a sweeter result.
Final Thoughts
These chewy chocolate chip cookie bars are proof that simple desserts can still feel special. Easy to bake, easy to serve, and impossible to resist, they’re a must-have recipe for any home baker.
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If you enjoyed this dessert, leave a comment below and let us know how it turned out. Don’t forget to explore more crowd-favorite sweets on Top Recipes Day for your next baking inspiration.
