Some dessert cravings can’t wait—and that’s exactly where this chocolate lava mug cake comes in. Warm, rich, and filled with a gooey molten center, this single-serve dessert delivers bakery-style indulgence in just minutes. No oven, no special equipment, and no long ingredient list.
What makes this recipe truly special is how effortlessly it comes together. Everything mixes in one mug, cooks in the microwave, and is ready to enjoy almost instantly. The outside stays soft and cake-like, while the center remains irresistibly melted, creating that classic lava cake effect.
At Top Recipes Day, we love desserts that feel luxurious but fit real life. Whether it’s a late-night craving, a last-minute treat, or a quick sweet fix after dinner, this mug cake proves that great desserts don’t need hours in the kitchen.
Why This Recipe Is Perfect for Any Occasion
- Ready in under 5 minutes
- No oven or baking skills required
- Perfect single-serve dessert
- Rich chocolate flavor with molten center
- Minimal ingredients and easy cleanup
Ingredients List
- 4 tablespoons all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil or melted butter
- 1/4 teaspoon vanilla extract
- 1 tablespoon chocolate chips or chocolate chunks
Kitchen Tools You’ll Need
- Microwave-safe mug
- Measuring spoons
- Small spoon or fork
- Microwave
Step-by-Step Instructions
- Mix dry ingredients
Add flour, cocoa powder, sugar, baking powder, and salt to the mug. Mix well. - Add wet ingredients
Stir in milk, oil, and vanilla until smooth and lump-free. - Add chocolate center
Push chocolate chips gently into the center of the batter. - Microwave
Microwave on high for 40–60 seconds. The top should look set but slightly soft. - Let it rest
Allow the mug cake to rest for 30 seconds before eating. - Serve warm
Enjoy straight from the mug or with toppings.
Pro Cooking Tips
- Microwave times vary, so start with less time
- Don’t overcook or the lava center will disappear
- Use dark chocolate for a richer flavor
- Letting it rest helps the center stay gooey
Recipe Variations & Substitutions
- Extra indulgent: Add a spoon of chocolate spread in the center
- Dairy-free: Use plant-based milk and oil
- Sweeter version: Add a few white chocolate chips
- Mocha flavor: Add a pinch of instant coffee
- Nutty twist: Add chopped hazelnuts or walnuts
Storage, Freezing & Reheating Tips
- Best enjoyed fresh
- Storage: Not recommended due to texture changes
- Reheating: Microwave for 10–15 seconds if needed
- Make-ahead: Mix dry ingredients ahead for quick prep
Nutrition & Health Benefits
This dessert offers indulgence in moderation:
- Portion-controlled single serving
- Quick satisfaction helps avoid overeating
- Provides energy from carbohydrates
- Customizable to reduce sugar if desired
Nutrition values are approximate and vary by ingredients used.
Frequently Asked Questions
1. Why didn’t my mug cake have a lava center?
It was likely overcooked—reduce microwave time slightly.
2. Can I use water instead of milk?
Yes, but milk gives a richer texture.
3. What size mug should I use?
Use a standard 12–14 oz microwave-safe mug.
4. Can I bake this instead of microwaving?
This recipe is designed specifically for the microwave.
5. Is this safe to eat slightly undercooked?
Yes, when microwaved correctly, it’s safe and gooey.
Final Thoughts & Call to Action
This 5-minute chocolate lava mug cake is proof that dessert doesn’t need to be complicated to be incredibly satisfying. Rich, warm, and ready in minutes, it’s the perfect solution for sudden chocolate cravings.
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At Top Recipes Day, we focus on desserts that fit real life while still delivering amazing flavor. If you try this recipe, leave a comment below and let us know how gooey your center turned out. Don’t forget to browse more sweet and dessert recipes on the site for quick and comforting treats.
