Beef Stir-Fry Noodles

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Intro:
Looking for a fast and flavorful dinner? These beef stir-fry noodles are packed with tender beef, crisp vegetables, and saucy noodles tossed together in a savory Asian-inspired stir-fry sauce. It’s a quick, one-pan meal ready in just 30 minutes — perfect for weeknights!

📋 Ingredients:

For the Stir-Fry:

8 oz noodles (rice noodles, lo mein, or egg noodles)
1 lb beef sirloin or flank steak, thinly sliced
1 cup broccoli florets
1 bell pepper, sliced
1 carrot, julienned
2 tablespoons vegetable or sesame oil
2 garlic cloves, minced
1 teaspoon fresh ginger, grated

For the Sauce:

1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 tablespoon cornstarch
1/2 cup water
1 teaspoon brown sugar (optional)

🍳 Instructions:

Step 1: Prepare the Noodles

Cook the noodles according to package instructions.
Drain, rinse under cold water, and set aside.

Step 2: Mix the Stir-Fry Sauce

In a small bowl, whisk together:
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp cornstarch
- 1/2 cup water
- Optional: 1 tsp brown sugar
Set aside.

Step 3: Sear the Beef

Heat 1 tablespoon of oil in a large wok or skillet over high heat.
Add the sliced beef and stir-fry for 2–3 minutes until browned.
Remove from the pan and set aside.

Step 4: Stir-Fry the Vegetables

In the same pan, heat the remaining 1 tablespoon of oil.
Add garlic and ginger and stir-fry for 30 seconds.
Add broccoli, bell pepper, and carrot. Stir-fry for 3–4 minutes until just tender.

Step 5: Combine Everything

Return the beef to the pan.
Add the cooked noodles and pour in the stir-fry sauce.
Toss everything together and stir-fry for another 2–3 minutes until the sauce thickens and coats everything evenly.

Step 6: Serve

Serve hot, garnished with green onions, sesame seeds, or a squeeze of lime if desired.

✅ Tips for Perfect Stir-Fry Noodles:

Slice beef thinly against the grain for tenderness.
Prep all ingredients in advance — stir-frying happens fast!
Add a dash of chili sauce for heat or swap veggies based on season.

Note's

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