Chicken Parmesan
Intro:Savor the classic flavors of Chicken Parmesan, featuring crispy breaded chicken breasts topped with marinara sauce and melted cheese. This Italian-American favorite is easy to prepare and perfect for dinner any night of the week. 📋 Ingredients: 🍳 Instructions: Step 1: Prepare the Chicken Slice each chicken breast horizontally to make two thin cutlets.Season both sides with salt and pepper. Step 2: Bread the Chicken Set up a breading station with three shallow bowls: Step 3: Cook the Chicken Heat 2 tablespoons olive oil in a large skillet over medium heat.Cook the breaded chicken cutlets for 3-4 minutes per side until golden brown and cooked through. Remove and set aside. Step 4: Assemble and Bake Preheat oven to 375°F (190°C).Place cooked chicken cutlets in a baking dish.Spoon marinara sauce evenly over each piece and top with shredded mozzarella cheese.Bake for 15-20 minutes, until the cheese is melted and bubbly. Step 5: Serve Garnish with fresh basil or parsley. Serve with pasta or a side salad. ✅ Tips for Perfect Chicken Parmesan:
Garlic Butter Chicken Thighs
Intro:Enjoy juicy, flavorful garlic butter chicken thighs that are crispy on the outside and tender inside. This easy skillet recipe is perfect for a quick weeknight dinner and pairs beautifully with mashed potatoes or steamed veggies. 📋 Ingredients: 🍳 Instructions: Step 1: Prepare the Chicken Pat the chicken thighs dry with paper towels. Season generously with salt and pepper on both sides. Step 2: Sear the Chicken Heat 2 tablespoons olive oil in a large skillet over medium-high heat.Place chicken thighs skin-side down and cook for 6–8 minutes until the skin is crispy and golden brown.Flip and cook for another 5 minutes. Step 3: Add Garlic and Butter Reduce heat to medium-low.Add 4 tablespoons butter and minced garlic to the pan.Spoon the melted garlic butter over the chicken as it cooks for 2–3 minutes, allowing the chicken to absorb the flavors. Step 4: Finish Cooking If the chicken isn’t cooked through, cover the pan and let it cook for another 5 minutes or until the internal temperature reaches 165°F (75°C). Step 5: Garnish and Serve Sprinkle with fresh parsley and serve hot with your favorite sides. ✅ Tips for Perfect Garlic Butter Chicken:
Easy Chicken Tacos Recipe
Intro:Craving a quick, tasty dinner? These easy chicken tacos are packed with juicy, seasoned chicken and fresh toppings. Ready in under 30 minutes, they’re perfect for busy weeknights or casual gatherings like Taco Tuesday! 📋 Ingredients: Optional Toppings: 🍳 Instructions: Step 1: Cook the Chicken Heat a skillet over medium heat and add the diced chicken. Cook until no longer pink (about 6-8 minutes). Step 2: Add Onion and Garlic Add the chopped onion and cook for 2-3 minutes until softened.Stir in the minced garlic and cook for another 30 seconds. Step 3: Season the Chicken Sprinkle in the chili powder, cumin, smoked paprika, oregano, salt, and pepper. Stir to coat evenly. Step 4: Add Liquid and Simmer Pour in 1/4 cup water or chicken broth to keep the chicken moist. Reduce heat and simmer for 4-5 minutes until the liquid reduces slightly. Step 5: Warm Taco Shells Warm your taco shells or tortillas according to package instructions. Step 6: Assemble Tacos Fill taco shells with the seasoned chicken and add your favorite toppings. ✅ Tips for Best Chicken Tacos:
Hearty Classic Chicken Stew Recipe
Intro:Warm up with this comforting and flavorful classic chicken stew made with tender chunks of chicken, hearty vegetables, and savory broth. Perfect for cozy dinners, this one-pot meal is easy to make and packed with nutrition. 📋 Ingredients: 🍳 Instructions: Step 1: Prepare the Chicken Season the cubed chicken with salt and pepper. Step 2: Brown the Chicken Heat 2 tablespoons olive oil in a large pot over medium-high heat.Add the chicken and brown on all sides (about 5 minutes). Remove and set aside. Step 3: Sauté the Vegetables In the same pot, add chopped onion and cook for 3 minutes until translucent.Add garlic and cook for 1 more minute. Step 4: Make the Base Sprinkle 2 tablespoons flour over the onions and garlic, stirring constantly for 1-2 minutes.Add 2 tablespoons tomato paste and stir well. Step 5: Add Broth and Simmer Slowly pour in 4 cups chicken broth, stirring to combine and avoid lumps.Return the browned chicken to the pot. Step 6: Add Vegetables and Seasoning Add carrots, potatoes, and 1 tsp thyme.Season with salt and black pepper.Bring to a boil, then reduce heat and simmer covered for 35-40 minutes until vegetables are tender and chicken is cooked through. Step 7: Serve Serve hot with crusty bread or over rice for a filling meal. ✅ Tips for Best Chicken Stew:
