When you’re craving something warm, filling, and deeply satisfying, few dishes hit the spot like cheesy baked chicken and rice. It’s the kind of comfort food that feels like a hug on a plate—creamy rice, tender chicken, and melted cheese all baked together into one cozy dish.
This recipe is especially loved because it’s simple and reliable. Everything cooks in one pan, which means less cleanup and more time enjoying your meal. The rice absorbs all the savory flavors as it bakes, while the cheese creates a rich, golden topping that makes every bite irresistible.
At Top Recipes Day, comfort food recipes are all about ease and familiarity. This chicken and rice bake is perfect for busy weeknights, relaxed weekends, or anytime you want a homemade meal that truly satisfies.
Why This Recipe Is Perfect for Any Occasion
- True one-pan comfort food meal
- Creamy, cheesy, and filling
- Family-friendly and picky-eater approved
- Great for leftovers
- Simple ingredients, big flavor
Ingredients List
- 2 cups uncooked rice
- 2 ½ cups chicken broth
- 2 boneless chicken breasts, cut into chunks
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
- Optional: chopped parsley for garnish
Kitchen Tools You’ll Need
- Large baking dish
- Mixing bowl
- Measuring cups
- Aluminum foil
- Spoon or spatula
Step-by-Step Instructions
- Preheat the oven
Preheat oven to 190°C (375°F). Grease a baking dish lightly. - Prepare the rice base
Add uncooked rice, chicken broth, milk, butter, and seasonings to the dish. - Add the chicken
Stir in chicken pieces and spread evenly. - Cover and bake
Cover tightly with foil and bake for 35 minutes. - Add cheese
Remove foil, sprinkle cheese evenly on top. - Bake uncovered
Return to oven and bake for another 10–15 minutes until cheese melts and rice is tender. - Rest and serve
Let sit for 5 minutes before serving.
Pro Cooking Tips
- Use long-grain rice for best texture
- Keep the dish tightly covered during the first bake
- Cut chicken evenly for uniform cooking
- Let it rest before serving so the rice sets properly
Recipe Variations & Substitutions
- Extra creamy: Add a spoon of cream cheese
- Vegetable boost: Add peas or broccoli
- Different cheese: Use mozzarella or Colby Jack
- Spicy: Add paprika or chili flakes
- Dairy-free: Use plant-based milk and cheese
Storage, Freezing & Reheating Tips
- Refrigerator: Store in an airtight container for up to 3 days
- Freezer: Freeze portions for up to 1 month
- Reheating: Warm in oven or microwave with a splash of broth
Nutrition & Health Benefits
This comfort food recipe provides:
- Protein from chicken
- Energy-rich carbohydrates from rice
- Calcium from cheese and milk
- A filling, balanced meal in one dish
Nutrition values are approximate and vary by ingredients used.
Frequently Asked Questions
1. Can I use brown rice instead of white?
Yes, but it will need more liquid and longer baking time.
2. Why is my rice still hard?
Make sure the dish is tightly covered while baking.
3. Can I prepare this ahead of time?
Yes, assemble and refrigerate up to 12 hours before baking.
4. Can I use leftover chicken?
Yes, reduce baking time slightly.
5. Is this recipe kid-friendly?
Absolutely—it’s mild, creamy, and comforting.
Final Thoughts & Call to Action
This cheesy baked chicken & rice is everything comfort food should be—warm, creamy, simple, and deeply satisfying. It’s the kind of recipe you’ll make once and keep coming back to whenever you need a cozy, no-stress meal.
Read :
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Creamy Keto Tuscan Salmon (One-Pan, 30-Minute Dinner)
Keto Lemon Butter Shrimp (15-Minute One-Pan Dinner)
Best Ever Soft & Chewy Chocolate Chip Cookies (Bakery-Style)
At Top Recipes Day, we believe comfort food recipes should be easy, dependable, and delicious. If you try this dish, leave a comment below and share how it turned out. Don’t forget to explore more comfort food favorites on the site for cozy meal inspiration any day of the week.
