Chicken Alfredo Pasta

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Intro:
Indulge in creamy, comforting Chicken Alfredo Pasta — a classic Italian-American dish featuring tender chicken breast slices tossed in a rich, cheesy Alfredo sauce with fettuccine noodles. Perfect for a cozy dinner or special occasion!

📋 Ingredients:

2 boneless, skinless chicken breasts, sliced
12 oz fettuccine pasta
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
2 tablespoons unsalted butter
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)

🍳 Instructions:

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil.
Add fettuccine and cook according to package directions until al dente.
Drain and set aside.

Step 2: Cook the Chicken

Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
Season chicken slices with salt and pepper, then add to the skillet.
Cook for 5–6 minutes per side until cooked through and golden brown. Remove from skillet and set aside.

Step 3: Make the Alfredo Sauce

In the same skillet, reduce heat to medium and add butter.
Once melted, add minced garlic and sauté for about 1 minute until fragrant.
Pour in heavy cream and bring to a gentle simmer.
Gradually whisk in Parmesan cheese until the sauce thickens.
Season with salt and pepper.

Step 4: Combine Pasta and Chicken

Add the cooked fettuccine and chicken slices back to the skillet.
Toss to coat everything evenly with the Alfredo sauce.

Step 5: Serve

Garnish with chopped fresh parsley and serve immediately.

✅ Tips for Creamy Chicken Alfredo:

Use freshly grated Parmesan for the best flavor.
Avoid boiling the sauce once the cheese is added to prevent curdling.
Add steamed broccoli or mushrooms for extra veggies.

Note's

Why Meat ?

For me, meat is more than protein it’s a love language. My grandpa’s shop wasn’t just a business; it was a place where farmers, families, and food lovers swapped secrets over sausage samples. Those early lessons stuck:

Respect the ingredient: From pasture to plate, every step matters.
Simplicity shines: A handful of bold spices can outshine complexity.
Cooking connects: A perfectly seared steak or a slow-cooked stew has the power to turn strangers into friends.

After training at [culinary school or relevant experience, e.g., “a renowned culinary institute”/“working in farm-to-table kitchens”], I realized my true calling was bridging grandpa’s old-world wisdom with modern, approachable recipes. This blog is my way of honoring his legacy and helping you create moments that linger long after the last bite.

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Meet Luna, Founder Of Coocking

I’m Luna, the passionate cook and storyteller behind Coocking. Thank you for being here where sizzling skillets, cherished memories, and the art of meat-centric cooking come alive.

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