Chicken Stir-Fry with Vegetables

Share it :

Intro:
This quick and colorful chicken stir-fry with vegetables is a healthy, flavorful meal perfect for busy weeknights. Tender chicken strips sautéed with crisp veggies in a savory sauce make it a delicious and nutritious dinner option.

📋 Ingredients:

1 lb boneless, skinless chicken breast or thigh, thinly sliced
1 cup broccoli florets
1 red bell pepper, sliced
1 carrot, julienned
1 small onion, sliced
2 garlic cloves, minced
2 tablespoons vegetable or sesame oil

For the sauce:

1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 tablespoon cornstarch
1/2 cup water
1 teaspoon brown sugar (optional)

🍳 Instructions:

Step 1: Prepare the Sauce

In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, cornstarch, water, and brown sugar. Set aside.

Step 2: Cook the Chicken

Heat 1 tablespoon oil in a large skillet or wok over medium-high heat.
Add chicken slices and stir-fry until browned and cooked through, about 5-6 minutes. Remove and set aside.

Step 3: Stir-Fry Vegetables

Add remaining oil to the pan.
Add garlic and onion, stir-fry for 1 minute.
Add broccoli, bell pepper, and carrot. Stir-fry for 3-4 minutes until vegetables are crisp-tender.

Step 4: Combine and Cook

Return chicken to the pan.
Pour in the prepared sauce and stir to coat all ingredients.
Cook for 2-3 minutes until sauce thickens.

Step 5: Serve

Serve hot over steamed rice or noodles.

✅ Tips for Perfect Chicken Stir-Fry:

Slice chicken thinly for quick cooking.
Prep all ingredients before cooking for efficiency.
Add chili flakes or fresh chili for heat.

Note's

Why Meat ?

For me, meat is more than protein it’s a love language. My grandpa’s shop wasn’t just a business; it was a place where farmers, families, and food lovers swapped secrets over sausage samples. Those early lessons stuck:

Respect the ingredient: From pasture to plate, every step matters.
Simplicity shines: A handful of bold spices can outshine complexity.
Cooking connects: A perfectly seared steak or a slow-cooked stew has the power to turn strangers into friends.

After training at [culinary school or relevant experience, e.g., “a renowned culinary institute”/“working in farm-to-table kitchens”], I realized my true calling was bridging grandpa’s old-world wisdom with modern, approachable recipes. This blog is my way of honoring his legacy and helping you create moments that linger long after the last bite.

Let’s Create Together

This isn’t just a blog it’s a community. I’d love to hear your stories:

What’s the first dish you mastered?
Got a family recipe passed down for generations?
Need help salvaging a tough cut?

Meet Luna, Founder Of Coocking

I’m Luna, the passionate cook and storyteller behind Coocking. Thank you for being here where sizzling skillets, cherished memories, and the art of meat-centric cooking come alive.

Ingredients

Menu info

Delicious Recipes for Every Taste

Discover a world of flavor with our wide range of recipes crafted to suit every palate. Whether you crave comforting classics, vibrant international dishes, or healthy twists on your favorites, you’ll find something to satisfy your appetite. Each recipe is thoughtfully tested and easy to follow, making home cooking both fun and rewarding—no matter your skill level.

Latest Recipes