Intro:
This quick and colorful chicken stir-fry with vegetables is a healthy, flavorful meal perfect for busy weeknights. Tender chicken strips sautéed with crisp veggies in a savory sauce make it a delicious and nutritious dinner option.
📋 Ingredients:
- 1 lb boneless, skinless chicken breast or thigh, thinly sliced
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 1 small onion, sliced
- 2 garlic cloves, minced
- 2 tablespoons vegetable or sesame oil
For the sauce:
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 1/2 cup water
- 1 teaspoon brown sugar (optional)
🍳 Instructions:
Step 1: Prepare the Sauce
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, cornstarch, water, and brown sugar. Set aside.
Step 2: Cook the Chicken
Heat 1 tablespoon oil in a large skillet or wok over medium-high heat.
Add chicken slices and stir-fry until browned and cooked through, about 5-6 minutes. Remove and set aside.
Step 3: Stir-Fry Vegetables
Add remaining oil to the pan.
Add garlic and onion, stir-fry for 1 minute.
Add broccoli, bell pepper, and carrot. Stir-fry for 3-4 minutes until vegetables are crisp-tender.
Step 4: Combine and Cook
Return chicken to the pan.
Pour in the prepared sauce and stir to coat all ingredients.
Cook for 2-3 minutes until sauce thickens.
Step 5: Serve
Serve hot over steamed rice or noodles.
✅ Tips for Perfect Chicken Stir-Fry:
- Slice chicken thinly for quick cooking.
- Prep all ingredients before cooking for efficiency.
- Add chili flakes or fresh chili for heat.
