Few desserts feel as comforting and nostalgic as a warm bowl of chocolate chip bread pudding. Soft on the inside, lightly crisp on top, and filled with pockets of melted chocolate, this dessert turns simple ingredients into something truly special. It’s the kind of sweet treat that feels homemade in the best possible way.
Bread pudding has long been a favorite because it’s practical, forgiving, and deeply satisfying. With just a handful of pantry staples, you can transform leftover bread into a dessert that feels rich and indulgent without being overly complicated. The addition of chocolate chips takes it to another level, adding sweetness and texture in every bite.
At Top Recipes Day, we love desserts that are easy, cozy, and reliable. This chocolate chip bread pudding is perfect for family dinners, casual gatherings, or quiet evenings when you want something warm and comforting.
Why This Recipe Is Perfect for Any Occasion
- Uses simple, everyday ingredients
- Warm and comforting dessert
- Great way to use leftover bread
- Easy to prepare ahead of time
- Loved by both kids and adults
Ingredients List
- 4 cups day-old bread, cubed
- 1 cup milk
- 1/2 cup heavy cream
- 2 large eggs
- 1/2 cup sugar
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 1/2 cup chocolate chips
Kitchen Tools You’ll Need
- Mixing bowl
- Whisk
- Baking dish
- Measuring cups and spoons
- Oven
Step-by-Step Instructions
- Preheat the oven
Preheat oven to 180°C (350°F). Lightly grease a baking dish. - Prepare the bread
Spread bread cubes evenly in the baking dish. - Mix the custard
In a bowl, whisk milk, cream, eggs, sugar, butter, vanilla, cinnamon, and salt. - Assemble
Pour the custard mixture over the bread. - Add chocolate chips
Sprinkle chocolate chips evenly on top. - Rest the mixture
Let it sit for 10 minutes so the bread absorbs the liquid. - Bake
Bake for 35–40 minutes until set and lightly golden. - Cool slightly
Let cool for a few minutes before serving.
Pro Cooking Tips
- Use day-old bread for better texture
- Don’t overbake to keep the pudding soft
- Cover loosely if top browns too quickly
- Serve warm for best flavor
Recipe Variations & Substitutions
- Extra indulgent: Add a drizzle of chocolate sauce
- Nutty: Add chopped walnuts or pecans
- Dairy-free: Use plant-based milk and butter
- Spiced: Add nutmeg or cardamom
- Fruity: Add sliced bananas or raisins
Storage, Freezing & Reheating Tips
- Refrigerator: Store covered for up to 3 days
- Freezer: Freeze portions for up to 1 month
- Reheating: Warm in oven or microwave until heated through
Nutrition & Health Benefits
This dessert offers comforting nourishment:
- Provides energy from carbohydrates
- Contains protein from eggs and milk
- Portion-controlled when sliced
- Made without processed dessert mixes
Nutrition values are approximate and depend on portion size.
Frequently Asked Questions
1. What bread works best for bread pudding?
Brioche, challah, or white bread work very well.
2. Can I make bread pudding ahead of time?
Yes, assemble it ahead and bake when ready.
3. Why is my bread pudding dry?
It may have baked too long or lacked enough liquid.
4. Can I use dark chocolate chips?
Yes, dark chocolate works beautifully.
5. Can I serve this cold?
It’s best warm, but can also be enjoyed chilled.
Final Thoughts
This easy chocolate chip bread pudding is the definition of a cozy, crowd-pleasing dessert. Warm, soft, and full of chocolate, it’s a recipe you’ll turn to whenever you want something comforting and homemade.
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At Top Recipes Day, we focus on desserts that feel familiar, satisfying, and simple to make. If you try this recipe, leave a comment below and tell us how it turned out. Be sure to browse more sweet and dessert recipes on the site for comforting inspiration anytime.
