There are some dinners that instantly make everything feel a little calmer, and beef stroganoff is definitely one of them. It’s rich, creamy, and the kind of meal that tastes like it’s been cooking all day — even when it hasn’t.
This Creamy Beef Stroganoff with Mushrooms is made with tender beef, plenty of mushrooms, and a smooth, savory sauce that comes together in one pan. The mushrooms soak up all that flavor, and the sour cream gives the sauce that classic creamy finish without being heavy.
It’s perfect for busy weeknights when you want real comfort food, but it’s also great for weekends when you feel like slowing things down a bit. Serve it over noodles, rice, or mashed potatoes, and you’ve got a dinner everyone looks forward to.
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4 servings
- Cuisine: European-Inspired
- Category: Comfort Food Recipes
Ingredients
- 1 lb beef sirloin or stew beef, sliced thin
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 8 oz mushrooms, sliced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 cup beef broth
- ¾ cup sour cream
- 1 tablespoon all-purpose flour
For serving (optional):
- egg noodles
- rice or mashed potatoes
- chopped parsley
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the beef and cook quickly until browned on all sides. Remove from the pan and set aside.
- Melt butter in the same skillet.
- Add onion and mushrooms and cook for 5–6 minutes until softened and lightly golden.
- Stir in garlic and cook for 30 seconds until fragrant.
- Season with salt, pepper, and paprika, stirring well.
- Add Worcestershire sauce and Dijon mustard, mixing to combine.
- Pour in beef broth and bring to a gentle simmer.
- Whisk flour into sour cream, then slowly stir it into the sauce.
- Return beef to the pan and simmer gently for 5–7 minutes until the sauce thickens.
- Taste and adjust seasoning if needed.
- Serve warm over noodles, rice, or mashed potatoes.
Why You’ll Love This Recipe
- Rich, creamy sauce without being heavy
- Tender beef and savory mushrooms in every bite
- One-pan comfort food dinner
- Ready in about 35 minutes
- Perfect for cozy family meals
Pro Cooking Tips
- Slice the beef thin so it stays tender.
- Don’t boil the sauce once sour cream is added — keep the heat low.
- Mushrooms release a lot of flavor; let them brown slightly.
- If the sauce thickens too much, add a splash of broth.
- Stroganoff tastes even better after sitting for a few minutes.
Recipe Variations & Substitutions
- Use ground beef for a quicker version.
- Swap sour cream for Greek yogurt for a lighter option.
- Add a splash of cream for extra richness.
- Use chicken instead of beef for chicken stroganoff.
- Stir in spinach at the end for extra color.
Storage & Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stove over low heat, adding a little broth if needed.
Freezing is not recommended, as creamy sauces can separate.
Nutrition Information (Approximate)
Per serving (based on 4 servings):
- Calories: 480
- Protein: 32g
- Carbs: 18g
- Fat: 30g
(Values are estimates.)
Frequently Asked Questions
What cut of beef works best for stroganoff?
Sirloin or thin-sliced steak works best because it stays tender.
Can I make beef stroganoff ahead of time?
Yes, but reheat gently to keep the sauce smooth.
Why did my sauce curdle?
The heat was too high after adding sour cream. Keep it low.
Can I make this without mushrooms?
Yes, but mushrooms add a lot of flavor to the dish.
What should I serve with beef stroganoff?
Egg noodles are classic, but rice or mashed potatoes work just as well.
Final Thoughts
This Creamy Beef Stroganoff with Mushrooms is one of those dinners that always feels comforting and familiar. It’s rich, satisfying, and exactly what you want when you’re craving something warm and hearty.
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