Some desserts impress not because they’re complicated, but because they’re perfectly balanced. Creamy lemon posset is one of those rare recipes. Silky smooth, lightly tangy, and beautifully rich, this classic dessert delivers restaurant-quality results with minimal effort.
Made with just three main ingredients, lemon posset relies on simple chemistry to create its luxurious texture. The acidity of fresh lemon juice naturally thickens the cream, resulting in a spoonable dessert that feels indulgent yet refreshing. There’s no baking, no gelatin, and no special equipment required.
At Top Recipes Day, we love desserts that look elegant while staying accessible. Whether you’re hosting guests, planning a special dinner, or simply craving something light and citrusy, this lemon posset is a timeless dessert that never fails to impress.
Why This Recipe Is Perfect for Any Occasion
- Only three main ingredients
- No baking or setting agents required
- Elegant presentation with minimal effort
- Light, refreshing, and not overly sweet
- Perfect make-ahead dessert
Ingredients List
- 2 cups heavy cream
- 3/4 cup granulated sugar
- 1/3 cup fresh lemon juice
- Lemon zest, for garnish (optional)
Kitchen Tools You’ll Need
- Medium saucepan
- Whisk
- Measuring cups
- Serving glasses or ramekins
- Fine grater (for zest)
Step-by-Step Instructions
- Heat the cream and sugar
Add cream and sugar to a saucepan over medium heat. - Bring to a gentle boil
Stir constantly and allow mixture to boil gently for 3 minutes. - Remove from heat
Take the pan off the heat once slightly thickened. - Add lemon juice
Slowly whisk in fresh lemon juice. - Strain (optional)
Strain the mixture for an extra-smooth texture. - Pour into serving dishes
Divide evenly among glasses or ramekins. - Chill
Refrigerate for at least 4 hours or until fully set. - Garnish and serve
Add lemon zest just before serving.
Pro Cooking Tips
- Use fresh lemon juice, not bottled
- Do not overboil the cream
- Chill uncovered first to prevent condensation
- Serve well-chilled for best texture
Recipe Variations & Substitutions
- Orange posset: Use fresh orange juice
- Lime version: Substitute lime juice for sharper flavor
- Vanilla hint: Add vanilla extract before chilling
- Berry topping: Add fresh berries before serving
- Mini servings: Serve in espresso cups for parties
Storage, Freezing & Reheating Tips
- Refrigerator: Store covered for up to 3 days
- Freezing: Not recommended
- Reheating: Not needed
- Make-ahead: Ideal for preparing a day early
Nutrition & Health Benefits
This dessert offers a lighter indulgence:
- Naturally thickened without gelatin
- Portion-controlled servings
- Refreshing citrus flavor
- Fewer ingredients than most desserts
Nutrition values are approximate and depend on portion size.
Frequently Asked Questions
1. Why did my lemon posset not set?
It may not have boiled long enough or lacked acidity.
2. Can I reduce the sugar?
Yes, but it affects texture slightly.
3. Does lemon posset contain eggs?
No, it’s completely egg-free.
4. Can I make this dairy-free?
Full-fat coconut cream can work as a substitute.
5. How long does lemon posset take to set?
Usually 4–6 hours in the refrigerator.
Final Thoughts
This creamy lemon posset proves that simple desserts can be incredibly sophisticated. Smooth, tangy, and beautifully balanced, it’s the perfect ending to any meal.
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At Top Recipes Day, we believe the best desserts combine elegance with ease. If you try this recipe, leave a comment below and let us know how you served it. Don’t forget to explore more sweet and dessert recipes on the site for fresh inspiration anytime.
