There’s nothing more comforting than a bowl of creamy tomato soup, especially when it’s homemade and served warm. Smooth, rich, and perfectly balanced between tangy and creamy, this classic soup is a favorite for good reason. It’s simple enough for busy weeknights yet cozy enough to enjoy on a slow afternoon.
This recipe uses everyday pantry ingredients and comes together in just 30 minutes, making it a reliable go-to when you want something comforting without much effort. Paired with crusty bread or a grilled cheese sandwich, creamy tomato soup becomes a complete and satisfying meal.
Whether you’re cooking for yourself, your family, or serving guests, this soup delivers familiar flavor with a homemade touch. At Top Recipes Day, we love soup recipes that are easy, comforting, and perfect for any season.
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Cuisine: American
- Category: Soup Recipes
Ingredients
- 2 tablespoons butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 cups vegetable broth
- 1/2 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon sugar
Instructions
- Melt butter in a large pot over medium heat.
- Add chopped onion and cook until softened.
- Stir in garlic and cook for 30 seconds.
- Add crushed tomatoes and vegetable broth.
- Bring soup to a gentle simmer.
- Cook for 15 minutes, stirring occasionally.
- Stir in heavy cream, salt, pepper, and sugar.
- Blend soup until smooth using an immersion blender.
- Taste and adjust seasoning if needed.
- Serve hot.
Why You’ll Love This Recipe
- Smooth and creamy texture
- Classic comfort food flavor
- Ready in just 30 minutes
- Made with pantry staples
- Perfect for lunch or dinner
- Family-friendly
Pro Cooking Tips
- Use high-quality canned tomatoes for best flavor
- Simmer gently to avoid splattering
- Blend carefully for a silky texture
- Add cream slowly to prevent curdling
- Taste before serving and adjust seasoning
Recipe Variations & Substitutions
- Dairy-free: Use coconut milk or cashew cream
- Vegan: Use olive oil instead of butter
- Extra flavor: Add basil or oregano
- Spicy: Add red pepper flakes
- Chunky: Skip blending for texture
Storage, Freezing & Reheating Tips
- Refrigerator: Store in an airtight container for up to 4 days
- Freezer: Freeze for up to 2 months
- Reheating: Warm gently on the stovetop or microwave
- Stir well when reheating
Nutrition Information (Approximate)
Per serving:
- Calories: 210 kcal
- Protein: 4 g
- Carbohydrates: 18 g
- Fat: 14 g
Values may vary based on ingredients used.
Frequently Asked Questions
1. Can I make tomato soup ahead of time?
Yes, it tastes even better the next day.
2. Can I use fresh tomatoes instead?
Yes, but roasting them first improves flavor.
3. How do I make tomato soup thicker?
Simmer longer or add more cream.
4. Can I freeze creamy tomato soup?
Yes, freeze before adding cream for best results.
5. What goes well with tomato soup?
Grilled cheese, toast, or a fresh salad.
Final Thoughts
This Creamy Tomato Soup is a timeless classic that never disappoints. Smooth, comforting, and easy to make, it’s perfect for chilly days or when you need a simple homemade meal.
Read :
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Classic French Toast (Crispy Outside, Soft Inside – Ready in 15 Minutes)
Easy Avocado Egg Toast (Protein-Packed Breakfast in 15 Minutes)
Creamy Baked Mac and Cheese (Classic Comfort Food Recipe)
If you try this recipe, leave a comment and let us know how you served it. Be sure to explore more cozy soup recipes on Top Recipes Day.
