Intro:
Craving a quick, tasty dinner? These easy chicken tacos are packed with juicy, seasoned chicken and fresh toppings. Ready in under 30 minutes, they’re perfect for busy weeknights or casual gatherings like Taco Tuesday!
📋 Ingredients:
- 1 lb boneless, skinless chicken breasts or thighs, diced
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp oregano
- Salt and black pepper to taste
- 1/4 cup water or chicken broth
- Taco shells (hard or soft)
Optional Toppings:
- Shredded lettuce
- Diced tomatoes
- Shredded cheese
- Sour cream
- Salsa
- Avocado or guacamole
- Fresh cilantro
🍳 Instructions:
Step 1: Cook the Chicken
Heat a skillet over medium heat and add the diced chicken. Cook until no longer pink (about 6-8 minutes).
Step 2: Add Onion and Garlic
Add the chopped onion and cook for 2-3 minutes until softened.
Stir in the minced garlic and cook for another 30 seconds.
Step 3: Season the Chicken
Sprinkle in the chili powder, cumin, smoked paprika, oregano, salt, and pepper. Stir to coat evenly.
Step 4: Add Liquid and Simmer
Pour in 1/4 cup water or chicken broth to keep the chicken moist. Reduce heat and simmer for 4-5 minutes until the liquid reduces slightly.
Step 5: Warm Taco Shells
Warm your taco shells or tortillas according to package instructions.
Step 6: Assemble Tacos
Fill taco shells with the seasoned chicken and add your favorite toppings.
✅ Tips for Best Chicken Tacos:
- Use boneless thighs for juicier tacos.
- Adjust spice level by adding cayenne pepper or hot sauce.
- Double the recipe for taco parties!
