Nothing beats a warm stack of fluffy blueberry pancakes to start the day right. Soft, light, and bursting with juicy blueberries, this classic breakfast favorite is loved by both kids and adults. Whether you’re planning a relaxed weekend brunch or a quick weekday breakfast, this recipe delivers perfect pancakes every time.
These pancakes are made with simple pantry staples and come together in minutes. The batter is light, the pancakes cook evenly, and the blueberries add natural sweetness without overpowering the flavor. No complicated techniques or special equipment required.
At Top Recipes Day, we believe breakfast should be easy, comforting, and satisfying. This blueberry pancake recipe checks all the boxes and is a must-have for your breakfast recipe collection.
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Cuisine: American
- Category: Breakfast Recipes
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 1/4 cups milk
- 1 large egg
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
Instructions
- In a bowl, whisk flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla.
- Pour wet ingredients into dry ingredients and stir gently.
- Fold blueberries into the batter carefully.
- Heat a non-stick pan over medium heat and grease lightly.
- Pour batter onto the pan to form pancakes.
- Cook until bubbles form on the surface.
- Flip and cook until golden brown.
- Remove from heat and serve warm.
Why You’ll Love This Recipe
- Light and fluffy texture
- Quick and easy to make
- Perfect for busy mornings
- Family-friendly breakfast
- Uses simple ingredients
Pro Cooking Tips
- Do not overmix the batter to keep pancakes fluffy.
- Let the batter rest for 5 minutes before cooking.
- Use fresh blueberries for best texture.
- Cook on medium heat for even browning.
- Wipe the pan between batches if needed.
Recipe Variations & Substitutions
- Use buttermilk for extra softness.
- Swap blueberries with strawberries or bananas.
- Add lemon zest for fresh flavor.
- Use whole wheat flour for a heartier pancake.
- Replace butter with oil if preferred.
Storage, Freezing & Reheating Tips
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Freeze pancakes with parchment between layers for up to 2 months.
Reheat in a toaster or microwave until warm.
Nutrition Information (Approximate)
- Calories: 290 per serving
- Protein: 8g
- Carbohydrates: 42g
- Fat: 10g
Frequently Asked Questions
1. Why are my pancakes not fluffy?
Overmixing the batter can make pancakes dense.
2. Can I use frozen blueberries?
Yes, do not thaw them before adding.
3. Can I make pancake batter ahead of time?
It’s best fresh, but can rest for up to 30 minutes.
4. What heat is best for pancakes?
Medium heat cooks pancakes evenly without burning.
5. Can I make these pancakes dairy-free?
Yes, use plant-based milk and oil instead of butter.
Final Thoughts
These fluffy blueberry pancakes are simple, comforting, and perfect for any breakfast occasion. Whether served with maple syrup, honey, or fresh fruit, they’re always a hit.
These pancakes pair perfectly with our Creamy Cinnamon Apple Oatmeal quick breakfast ideas, ideal for families and meal planning.
Browse more easy breakfast ideas on Top Recipes Day, save this recipe for later, and let us know how your pancakes turned out in the comments.
