Garlic Butter Chicken Thighs

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Intro:
Enjoy juicy, flavorful garlic butter chicken thighs that are crispy on the outside and tender inside. This easy skillet recipe is perfect for a quick weeknight dinner and pairs beautifully with mashed potatoes or steamed veggies.

📋 Ingredients:

6 bone-in, skin-on chicken thighs
Salt and black pepper to taste
2 tablespoons olive oil
4 tablespoons unsalted butter
4 garlic cloves, minced
1 teaspoon dried thyme or rosemary (optional)
Fresh parsley for garnish

🍳 Instructions:

Step 1: Prepare the Chicken

Pat the chicken thighs dry with paper towels. Season generously with salt and pepper on both sides.

Step 2: Sear the Chicken

Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
Place chicken thighs skin-side down and cook for 6–8 minutes until the skin is crispy and golden brown.
Flip and cook for another 5 minutes.

Step 3: Add Garlic and Butter

Reduce heat to medium-low.
Add 4 tablespoons butter and minced garlic to the pan.
Spoon the melted garlic butter over the chicken as it cooks for 2–3 minutes, allowing the chicken to absorb the flavors.

Step 4: Finish Cooking

If the chicken isn’t cooked through, cover the pan and let it cook for another 5 minutes or until the internal temperature reaches 165°F (75°C).

Step 5: Garnish and Serve

Sprinkle with fresh parsley and serve hot with your favorite sides.

✅ Tips for Perfect Garlic Butter Chicken:

Use bone-in, skin-on thighs for the best flavor and texture.
Baste the chicken regularly with garlic butter to keep it moist.
Add a squeeze of lemon juice before serving for brightness.

Note's

Why Meat ?

For me, meat is more than protein it’s a love language. My grandpa’s shop wasn’t just a business; it was a place where farmers, families, and food lovers swapped secrets over sausage samples. Those early lessons stuck:

Respect the ingredient: From pasture to plate, every step matters.
Simplicity shines: A handful of bold spices can outshine complexity.
Cooking connects: A perfectly seared steak or a slow-cooked stew has the power to turn strangers into friends.

After training at [culinary school or relevant experience, e.g., “a renowned culinary institute”/“working in farm-to-table kitchens”], I realized my true calling was bridging grandpa’s old-world wisdom with modern, approachable recipes. This blog is my way of honoring his legacy and helping you create moments that linger long after the last bite.

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Meet Luna, Founder Of Coocking

I’m Luna, the passionate cook and storyteller behind Coocking. Thank you for being here where sizzling skillets, cherished memories, and the art of meat-centric cooking come alive.

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