Intro:
Warm up with this comforting and flavorful classic chicken stew made with tender chunks of chicken, hearty vegetables, and savory broth. Perfect for cozy dinners, this one-pot meal is easy to make and packed with nutrition.
đź“‹ Ingredients:
- 2 lbs boneless, skinless chicken thighs or breasts, cubed
- 3 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups chicken broth
- 2 tbsp tomato paste
- 2 tbsp flour
- 1 tsp thyme
- Salt and black pepper to taste
- 2 tbsp olive oil
🍳 Instructions:
Step 1: Prepare the Chicken
Season the cubed chicken with salt and pepper.
Step 2: Brown the Chicken
Heat 2 tablespoons olive oil in a large pot over medium-high heat.
Add the chicken and brown on all sides (about 5 minutes). Remove and set aside.
Step 3: Sauté the Vegetables
In the same pot, add chopped onion and cook for 3 minutes until translucent.
Add garlic and cook for 1 more minute.
Step 4: Make the Base
Sprinkle 2 tablespoons flour over the onions and garlic, stirring constantly for 1-2 minutes.
Add 2 tablespoons tomato paste and stir well.
Step 5: Add Broth and Simmer
Slowly pour in 4 cups chicken broth, stirring to combine and avoid lumps.
Return the browned chicken to the pot.
Step 6: Add Vegetables and Seasoning
Add carrots, potatoes, and 1 tsp thyme.
Season with salt and black pepper.
Bring to a boil, then reduce heat and simmer covered for 35-40 minutes until vegetables are tender and chicken is cooked through.
Step 7: Serve
Serve hot with crusty bread or over rice for a filling meal.
âś… Tips for Best Chicken Stew:
- Use bone-in thighs for extra flavor (remove bones before serving if desired).
- Add peas or green beans in the last 10 minutes for extra veggies.
- Thickening the stew by simmering uncovered a few minutes longer is optional.
