When it comes to comforting, soul-warming meals, homemade chicken and dumplings is a true classic. With tender chicken, soft dumplings, and a creamy, flavorful broth, this dish has been a family favorite for generations. It’s the kind of meal that instantly makes you feel at home.
This recipe focuses on simple ingredients and an easy method, making it perfect for both beginner cooks and experienced home chefs. The chicken cooks until tender, while the dumplings soak up all that rich, savory flavor as they simmer gently in the pot.
Whether you’re making dinner for your family or craving a cozy meal on a chilly evening, chicken and dumplings delivers comfort in every bite. At Top Recipes Day, we love timeless comfort food recipes that are hearty, dependable, and made to be shared.
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 4 servings
- Cuisine: American
- Category: Comfort Food Recipes
Ingredients
- 2 tablespoons butter
- 1 small onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Dumplings:
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
Instructions
- Melt butter in a large pot over medium heat.
- Add onion, carrots, and celery. Cook until softened.
- Stir in shredded chicken.
- Pour in chicken broth and milk.
- Bring mixture to a gentle simmer.
- In a bowl, mix flour, baking powder, and salt.
- Stir in milk until a soft dough forms.
- Drop spoonfuls of dumpling dough into the simmering broth.
- Cover and cook for 15 minutes without lifting the lid.
- Season with salt and pepper.
- Serve hot.
Why You’ll Love This Recipe
- Classic comfort food favorite
- Soft, fluffy dumplings
- Creamy and satisfying
- One-pot meal
- Family-friendly
- Perfect for cold days
Pro Cooking Tips
- Use rotisserie chicken to save time
- Keep broth at a gentle simmer
- Do not lift the lid while dumplings cook
- Taste and adjust seasoning at the end
- Serve immediately for best texture
Recipe Variations & Substitutions
- Extra creamy: Add 1/4 cup heavy cream
- Herbs: Add thyme or parsley
- Gluten-free: Use gluten-free flour blend
- Vegetables: Add peas or corn
- Slow cooker: Cook broth and chicken first, then add dumplings
Storage, Freezing & Reheating Tips
- Refrigerator: Store for up to 3 days
- Freezer: Freeze without dumplings for best texture
- Reheating: Warm gently on the stovetop
- Add extra broth when reheating
Nutrition Information (Approximate)
Per serving:
- Calories: 420 kcal
- Protein: 28 g
- Carbohydrates: 36 g
- Fat: 18 g
Values may vary based on ingredients used.
Frequently Asked Questions
1. Why are my dumplings tough?
Overmixing the dough can make dumplings dense.
2. Can I make chicken and dumplings ahead of time?
Yes, but dumplings are best fresh.
3. Can I use raw chicken instead?
Yes, cook it fully in the broth before adding dumplings.
4. How do I thicken chicken and dumplings?
Simmer uncovered or add a cornstarch slurry.
5. Can I freeze chicken and dumplings?
Freeze the soup base without dumplings for best results.
Final Thoughts & Call to Action
This Homemade Chicken and Dumplings recipe is the ultimate comfort food—warm, filling, and made with love. It’s perfect for family dinners, cozy nights, or whenever you need a meal that truly satisfies.
Read :
Classic Beef Pot Roast (Tender, Hearty Comfort Food Dinner)
Creamy Baked Mac and Cheese (Classic Comfort Food Recipe)
Keto Lemon Butter Shrimp (15-Minute One-Pan Dinner)
If you try this recipe, leave a comment and share how it turned out. Don’t forget to explore more cozy comfort food recipes on Top Recipes Day.
