Honey Mustard Chicken (Easy Sweet & Savory Dinner)

This honey mustard baked chicken is sweet, savory, and incredibly easy to make. A simple chicken recipe perfect for busy weeknights.

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When you need a dinner that feels comforting, flavorful, and effortless, this Honey Mustard Baked Chicken checks all the boxes. It’s sweet, tangy, and perfectly balanced, with tender chicken breasts coated in a glossy honey mustard sauce that caramelizes beautifully in the oven.

This is one of those easy chicken recipes you can rely on when time is tight but expectations are high. With just a handful of pantry staples, you get a dish that tastes like it took much more effort than it actually did. At Top Recipes Day, we love recipes that make everyday cooking simpler—and this one is a true weeknight hero.

Whether you’re feeding picky eaters, prepping meals ahead, or hosting a casual dinner, this baked chicken recipe fits right in. Minimal prep, hands-off cooking, and maximum flavor.

Why This Recipe Is Perfect for Any Occasion

Oven-baked and hands-free
Sweet and savory flavor everyone loves
Great for meal prep and leftovers
Made with simple pantry ingredients
Easy to customize with herbs or spices

Ingredients List

4 boneless, skinless chicken breasts
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon smoked paprika
⅓ cup honey
¼ cup Dijon mustard
1 tablespoon olive oil
1 tablespoon soy sauce
1 teaspoon dried thyme
Optional: chopped parsley for garnish

Kitchen Tools You’ll Need

Baking dish or oven-safe skillet
Mixing bowl
Whisk or spoon
Measuring cups and spoons
Aluminum foil (optional)

Step-by-Step Instructions

Preheat the oven
Preheat oven to 375°F (190°C). Lightly grease a baking dish.
Season the chicken
Season chicken breasts with salt, pepper, and smoked paprika on both sides.
Make the sauce
In a bowl, whisk together honey, Dijon mustard, olive oil, soy sauce, and dried thyme.
Assemble the dish
Place chicken in the baking dish and pour the honey mustard sauce evenly over the top.
Bake
Bake uncovered for 25–30 minutes, until chicken is cooked through and sauce is bubbling.
Rest and serve
Let chicken rest for 5 minutes before serving. Spoon extra sauce over the top.

Pro Cooking Tips

Use Dijon mustard for the best balance of tang and depth
Cover loosely with foil if chicken browns too quickly
Baste halfway through baking for extra moisture
Let it rest to keep the chicken juicy

Recipe Variations & Substitutions

Chicken thighs: Even juicier and more forgiving
Spicy version: Add chili flakes or cayenne
Low-sugar: Reduce honey and add more mustard
Herb twist: Use rosemary or oregano instead of thyme
Grilled option: Grill over medium heat, basting with sauce

Storage, Freezing & Reheating Tips

Refrigerator: Store leftovers for up to 4 days
Freezer: Freeze cooked chicken with sauce for up to 2 months
Reheating: Warm in oven or microwave with extra sauce to prevent drying

Nutrition & Health Benefits

This honey mustard chicken provides lean protein while keeping ingredients simple and balanced. Baking instead of frying helps reduce excess fat, making it a satisfying yet approachable dinner option.

(Nutrition values are approximate and vary by portion.)

Frequently Asked Questions

1. Can I use yellow mustard instead of Dijon?
Yes, but Dijon provides a smoother, richer flavor.

2. How do I know the chicken is done?
Internal temperature should reach 165°F (74°C).

3. Can I prepare this ahead of time?
Yes, assemble and refrigerate up to 24 hours before baking.

4. What sides go well with honey mustard chicken?
Roasted vegetables, rice, mashed potatoes, or salad.

5. Is this recipe kid-friendly?
Absolutely. The mild sweetness makes it a family favorite.

Final Thoughts

This Honey Mustard Baked Chicken is proof that easy chicken recipes don’t need complicated ingredients to taste amazing. Sweet, savory, and incredibly simple, it’s a dinner you’ll come back to again and again.

Note's

Why Food Matters

At Top Recipes Day, food is more than just nourishment—it’s a way to share love, culture, and connection. Every recipe tells a story, whether it’s a comforting family favorite, a simple weekday meal, or a dish inspired by flavors from around the world. Growing up around home kitchens and shared tables taught us a few timeless lessons that still guide everything we create:

Respect the ingredients: From fresh produce to pantry staples, quality ingredients are the foundation of every great recipe.

Simplicity works wonders: You don’t need complicated techniques or endless steps—simple methods and thoughtful seasoning often create the most memorable flavors.

Cooking brings people together: A well-cooked meal has the power to turn everyday moments into meaningful memories and bring people closer, one plate at a time.

Through years of hands-on cooking and experimenting with diverse cuisines, we discovered that the heart of great food lies in making recipes approachable, reliable, and enjoyable for everyone. Top Recipes Day was created to blend timeless cooking wisdom with modern, easy-to-follow recipes you can trust.

Let’s Cook Together

This isn’t just a recipe website—it’s a growing community of home cooks. We’d love to hear from you:

What’s the first recipe you ever mastered?
Do you have a family dish passed down through generations?
Looking for tips to improve a recipe or make it your own?

At Top Recipes Day, every ingredient matters, every recipe has a purpose, and every cook is welcome.

Meet Amara, Founder Of TOP RECIPES DAY

Hi, I’m Amara, the heart and hands behind Top Recipes Day. The kitchen has always been my happy place—a space where creativity, comfort, and connection come alive. This platform was created to share recipes that are simple, meaningful, and full of flavor. I’m so glad you’re here.

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