Some days call for comfort food that feels indulgent but doesn’t take hours in the kitchen. That’s where this Juicy Garlic Butter Chicken Skillet shines. It’s the kind of easy chicken recipe that saves dinner without sacrificing flavor. Tender chicken breasts are seared until golden, then bathed in a rich garlic butter sauce that tastes like something from a cozy restaurant.
What makes this recipe special is its balance: simple ingredients, big flavor, and minimal cleanup. Whether you’re cooking for family, meal prepping for the week, or just craving something satisfying after a long day, this dish fits effortlessly. At Top Recipes Day, we focus on recipes that real people actually cook—and this one is a reader favorite for good reason.
Best of all, everything comes together in one skillet, making it ideal for busy weeknights and lazy weekends alike.
Why This Recipe Is Perfect for Any Occasion
- Quick and easy: Ready in about 30 minutes
- One-pan meal: Less cleanup, more convenience
- Family-friendly flavors: Mild, buttery, and garlicky
- Great for meal prep: Reheats beautifully
- Pairs with anything: Rice, pasta, veggies, or salad
Ingredients List
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 5 cloves garlic, minced
- ½ cup chicken broth
- 1 tablespoon lemon juice
- Fresh parsley, chopped (for garnish)
Kitchen Tools You’ll Need
- Large skillet or frying pan
- Tongs
- Sharp knife
- Cutting board
- Measuring spoons and cups
Step-by-Step Instructions
- Season the chicken
Pat the chicken breasts dry. Season both sides with salt, pepper, paprika, and Italian seasoning. - Sear the chicken
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5–6 minutes per side until golden and cooked through. Remove and set aside. - Make the garlic butter sauce
Reduce heat to medium. Add butter to the same skillet. Once melted, add minced garlic and sauté for 30 seconds until fragrant. - Deglaze the pan
Pour in chicken broth and lemon juice. Scrape up any browned bits from the bottom of the pan. - Combine and finish
Return chicken to the skillet. Spoon sauce over the chicken and simmer for 3–4 minutes until slightly thickened. - Garnish and serve
Sprinkle with fresh parsley and serve hot.
Pro Cooking Tips
- Even thickness matters: Pound chicken lightly for even cooking.
- Don’t overcrowd the pan: Cook in batches if needed for better browning.
- Use fresh garlic: It makes a noticeable difference in flavor.
- Rest before serving: Let the chicken rest for 2–3 minutes to retain juices.
Recipe Variations & Substitutions
- Chicken thighs: Juicier and more forgiving than breasts.
- Dairy-free: Use olive oil instead of butter.
- Spicy kick: Add red pepper flakes or cayenne.
- Creamy version: Stir in ¼ cup heavy cream at the end.
- Herb swap: Try thyme or rosemary instead of Italian seasoning.
Storage, Freezing & Reheating Tips
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze cooked chicken with sauce for up to 2 months.
- Reheating: Warm gently on the stove or microwave with a splash of broth to keep it moist.
Nutrition & Health Benefits
This easy chicken recipe is high in protein and relatively low in carbs. Chicken breast provides lean protein that helps keep you full, while garlic adds antioxidants and flavor without extra calories. Using simple, whole ingredients makes this dish a balanced option for everyday meals.
(Nutrition values are approximate and vary by portion.)
Frequently Asked Questions
1. Can I use frozen chicken?
Yes, but thaw it completely and pat dry before cooking.
2. How do I know when the chicken is done?
Internal temperature should reach 165°F (74°C).
3. Can I make this ahead of time?
Absolutely. It reheats well and is great for meal prep.
4. What sides go best with this dish?
Mashed potatoes, rice, pasta, or steamed vegetables work perfectly.
5. Can I double the recipe?
Yes, just cook the chicken in batches to avoid overcrowding the pan.
Final Thoughts
This Juicy Garlic Butter Chicken Skillet proves that easy chicken recipes don’t have to be boring. With bold flavor, simple steps, and everyday ingredients, it’s a reliable go-to you’ll make again and again.
You May Also Like :
5-Ingredient Baked Chicken Breast (Juicy & Easy Dinner Recipe)
Creamy Keto Tuscan Salmon (One-Pan, 30-Minute Dinner)
Keto Lemon Butter Shrimp (15-Minute One-Pan Dinner)
If you enjoyed this recipe, leave a comment below and let us know how it turned out. Don’t forget to explore more comforting, weeknight-friendly meals on Top Recipes Day—your next favorite dish is waiting.
