When you need a fast, flavorful dinner that fits perfectly into a low-carb lifestyle, this Keto Lemon Butter Shrimp is the answer. Plump shrimp are quickly sautéed in a rich butter sauce infused with fresh garlic and bright lemon, creating a dish that’s light yet deeply satisfying.
This recipe is ideal for busy nights when time is limited but flavor still matters. It uses simple ingredients, cooks in one pan, and delivers restaurant-quality results in just 15 minutes. The lemon butter sauce keeps the shrimp juicy and tender without overpowering their natural sweetness.
At Top Recipes Day, we believe the best keto recipes are the ones you’ll actually make again. This shrimp dish is easy, elegant, and endlessly versatile—perfect for weeknights, meal prep, or even a last-minute dinner with guests.
Why This Recipe Is Perfect for Any Occasion
- Ready in 15 minutes from start to finish
- One-pan keto dinner with minimal cleanup
- Light, fresh flavors that don’t feel heavy
- Perfect for weeknights or entertaining
- Naturally low carb and gluten-free
Ingredients List
- 1 lb large shrimp, peeled and deveined
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 3 tablespoons butter
- 4 cloves garlic, minced
- Zest and juice of 1 lemon
- 1/2 teaspoon paprika
- 1 tablespoon fresh parsley, chopped
- Optional: red pepper flakes for heat
Kitchen Tools You’ll Need
- Large skillet
- Tongs or spatula
- Knife and cutting board
- Citrus zester or grater
Step-by-Step Instructions
- Season the shrimp
Pat shrimp dry and season with salt, pepper, and paprika. - Heat the pan
Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat. - Cook the shrimp
Add shrimp in a single layer. Cook 2–3 minutes per side until pink and opaque. Remove and set aside. - Make the sauce
Lower heat. Add remaining butter and garlic, sautéing for 30 seconds until fragrant. - Add lemon
Stir in lemon zest and juice, scraping up any browned bits. - Combine and finish
Return shrimp to the pan and toss in the sauce for 1–2 minutes. - Serve immediately
Garnish with parsley and optional red pepper flakes.
Pro Cooking Tips
- Do not overcook shrimp—they become rubbery quickly.
- Use fresh lemon juice, not bottled, for best flavor.
- Pat shrimp dry before cooking for better searing.
- Cook shrimp in batches if your pan is small.
Recipe Variations & Substitutions
- Add spinach or zucchini noodles for a complete meal.
- Swap parsley for fresh dill or basil.
- Use ghee instead of butter for a dairy-sensitive option.
- Add white wine (1–2 tablespoons) for depth.
Storage, Freezing & Reheating Tips
- Refrigerate: Store leftovers for up to 2 days.
- Freezing: Not recommended; shrimp texture may change.
- Reheat: Warm gently in a skillet over low heat.
Nutrition & Health Information
This keto lemon butter shrimp is high in protein and healthy fats, making it perfect for ketogenic and low-carb eating. It’s light, filling, and free from added sugars.
Approximate per serving:
- Calories: 360
- Protein: 28g
- Fat: 26g
- Net Carbs: 3g
Frequently Asked Questions
Is shrimp keto-friendly?
Yes, shrimp are naturally low in carbs and high in protein.
Can I use frozen shrimp?
Yes, thaw completely and pat dry before cooking.
What can I serve with this dish?
Cauliflower rice, zucchini noodles, or steamed asparagus.
Can I make this ahead of time?
It’s best enjoyed fresh, but leftovers keep briefly.
Does lemon add carbs?
Fresh lemon juice adds minimal carbs and great flavor.
Final Thoughts & Call to Action
This Keto Lemon Butter Shrimp proves that simple ingredients can create bold, satisfying flavors. It’s fast, elegant, and perfect when you need a low-carb dinner without the hassle.
Read :
Creamy Keto Tuscan Salmon (One-Pan, 30-Minute Dinner)
Keto Creamy Garlic Chicken Thighs (One-Pan Low Carb Dinner)
If you enjoyed this recipe, leave a comment and explore more quick keto meals on Top Recipes Day. Your next easy dinner is waiting.
