Some desserts don’t just satisfy a sweet craving—they create a moment. This no-bake Lotus Biscoff cheesecake is one of those recipes. From the first creamy bite to the rich caramelized flavor of Biscoff spread, it’s a dessert that feels indulgent, comforting, and special all at once.
What makes this cheesecake so appealing is its simplicity. There’s no oven involved, no complicated techniques, and no stress. Yet the final result looks and tastes like something you’d order from a bakery. The buttery biscuit base pairs perfectly with the smooth cheesecake filling, while the glossy Biscoff topping adds a luxurious finish.
At Top Recipes Day, we love sweet recipes that balance ease and elegance. Whether you’re preparing dessert for guests, a celebration, or just a quiet night in, this cheesecake delivers maximum flavor with minimal effort.
Why This Recipe Is Perfect for Any Occasion
- No baking required, ideal for beginners
- Rich, creamy texture with bold Biscoff flavor
- Perfect make-ahead dessert
- Elegant enough for parties and holidays
- Uses simple, easy-to-find ingredients
Ingredients List
For the Biscuit Base:
- 250 g Lotus Biscoff biscuits
- 100 g unsalted butter, melted
For the Cheesecake Filling:
- 400 g cream cheese, softened
- 1 cup heavy cream, cold
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 3/4 cup Lotus Biscoff spread
For the Topping:
- 1/2 cup Lotus Biscoff spread, melted
- Crushed Biscoff biscuits (optional)
Kitchen Tools You’ll Need
- Food processor or rolling pin
- Mixing bowls
- Electric mixer or whisk
- 8-inch springform pan
- Spatula
Step-by-Step Instructions
- Prepare the biscuit base
Crush the Biscoff biscuits into fine crumbs using a food processor. - Mix with butter
Combine crumbs with melted butter until evenly coated. - Press into the pan
Press firmly into the base of a lined springform pan. Chill for 20 minutes. - Whip the cream
In a cold bowl, whip heavy cream until stiff peaks form. - Prepare the filling
In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth. - Add Biscoff spread
Mix in Biscoff spread until fully incorporated. - Fold gently
Fold whipped cream into the cheesecake mixture until light and creamy. - Assemble
Pour filling over the chilled base and smooth the top. - Chill
Refrigerate for at least 6 hours or overnight. - Add topping
Spread melted Biscoff over the top before serving.
Pro Cooking Tips
- Use room-temperature cream cheese for a smooth filling
- Chill the base thoroughly to keep it firm
- Fold whipped cream gently to keep the texture airy
- Let the cheesecake set overnight for clean slices
Recipe Variations & Substitutions
- Chocolate twist: Add melted chocolate to the filling
- Lighter version: Use reduced-fat cream cheese
- Nutty flavor: Add crushed hazelnuts to the base
- Mini cheesecakes: Use individual dessert cups
- Different spread: Substitute with cookie butter alternatives
Storage, Freezing & Reheating Tips
- Refrigerator: Store covered for up to 4 days
- Freezer: Freeze slices for up to 1 month
- Serving: Thaw frozen slices overnight in the fridge
- Reheating: Not required for no-bake desserts
Nutrition & Health Benefits
This dessert offers indulgence in moderation:
- Provides energy from carbohydrates
- Contains calcium from cream cheese
- Portion-controlled slices help manage intake
- No baking reduces added fats from cooking
Nutritional values are approximate and depend on portion size.
Frequently Asked Questions
1. Can I make this cheesecake ahead of time?
Yes, it’s best made a day in advance.
2. Why is my cheesecake too soft?
It may need more chilling time or firmer whipped cream.
3. Can I use store-brand cookie butter?
Yes, any similar spread will work.
4. Do I need gelatin?
No, the cream cheese and whipped cream provide structure.
5. Can I make this without a springform pan?
Yes, but lining the pan well is important.
Final Thoughts & Call to Action
This no-bake Lotus Biscoff cheesecake is proof that a truly impressive dessert doesn’t need to be complicated. Creamy, rich, and full of caramelized flavor, it’s a recipe you’ll come back to again and again.
Read :
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Creamy Keto Tuscan Salmon (One-Pan, 30-Minute Dinner)
Irresistible Chewy Chocolate Chip Cookie Bars (Bakery-Style Dessert Everyone Loves)
High-Protein Veggie Egg Muffins (Easy Make-Ahead Breakfast)
At Top Recipes Day, we focus on desserts that are reliable, irresistible, and easy to love. If you try this recipe, leave a comment below and let us know how it turned out. Don’t forget to browse more sweet and dessert recipes on the site for even more inspiration.
