If you’re craving a dessert that looks impressive but requires zero oven time, this No-Bake Oreo Cheesecake is the answer. With a buttery Oreo crust, a smooth and creamy cheesecake filling, and chunks of chocolate cookies in every bite, it’s the kind of dessert everyone asks for again and again.
This recipe is perfect for busy days, warm weather, or anytime you want a guaranteed crowd-pleaser without complicated steps. The texture is light yet rich, striking the perfect balance between indulgent and refreshing. Best of all, it’s beginner-friendly and comes together with simple pantry ingredients.
At Top Recipes Day, we love desserts that feel special but are easy enough for home bakers. This no-bake Oreo cheesecake delivers bakery-style results with minimal effort—and maximum smiles.
Why This Recipe Is Perfect for Any Occasion
- No oven required, perfect for summer or busy days
- Easy to make ahead for parties and holidays
- Loved by kids and adults alike
- Rich, creamy texture with crunchy Oreo bites
- Ideal for birthdays, potlucks, and family gatherings
Ingredients List
For the Oreo Crust
- 24 Oreo cookies, finely crushed
- 5 tablespoons unsalted butter, melted
For the Cheesecake Filling
- 16 oz cream cheese, softened
- 1 cup heavy whipping cream, cold
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 12 Oreo cookies, roughly chopped
Optional Toppings
- Crushed Oreos
- Whipped cream
- Chocolate drizzle
Kitchen Tools You’ll Need
- 9-inch springform pan
- Food processor or rolling pin
- Mixing bowls
- Electric hand mixer or stand mixer
- Spatula
Step-by-Step Instructions
- Prepare the crust
Mix crushed Oreos with melted butter until evenly combined. Press firmly into the bottom of a springform pan. Refrigerate for 15 minutes. - Whip the cream
In a chilled bowl, whip heavy cream until stiff peaks form. Set aside. - Make the cheesecake base
Beat cream cheese until smooth. Add powdered sugar and vanilla, mixing until creamy and lump-free. - Fold gently
Fold whipped cream into the cream cheese mixture until fully incorporated. - Add Oreos
Gently fold in chopped Oreo cookies. - Assemble
Spread filling evenly over the chilled crust. Smooth the top. - Chill
Refrigerate for at least 6 hours, preferably overnight. - Serve
Garnish with toppings before slicing and serving.
Pro Cooking Tips
- Use full-fat cream cheese for the creamiest texture.
- Make sure cream cheese is fully softened to avoid lumps.
- Chill overnight for the cleanest slices.
- Use a warm knife when slicing for a professional finish.
Recipe Variations & Substitutions
- Swap Oreos for chocolate graham crackers.
- Add mini chocolate chips for extra texture.
- Use flavored Oreos (mint or peanut butter) for a twist.
- Make individual servings using jars or cupcake liners.
Storage, Freezing & Reheating Tips
- Refrigerator: Store covered for up to 4 days.
- Freezing: Freeze whole or sliced for up to 2 months.
- Serving from frozen: Thaw in the fridge overnight.
- No reheating required—serve chilled.
Nutrition & Health Information
This dessert is an indulgent treat meant to be enjoyed in moderation. It’s rich, satisfying, and perfect for special occasions.
Approximate per slice:
- Calories: 420
- Fat: 30g
- Carbohydrates: 34g
- Sugar: 22g
- Protein: 6g
Frequently Asked Questions
Can I make this Oreo cheesecake ahead of time?
Yes, it’s best made a day in advance for optimal texture.
Does no-bake cheesecake need gelatin?
No, whipped cream provides structure in this recipe.
Can I use reduced-fat cream cheese?
Full-fat is recommended for best results.
How long does it need to chill?
At least 6 hours, but overnight is ideal.
Can I make this without a springform pan?
Yes, use a lined cake pan or serve as individual cups.
Final Thoughts
This No-Bake Oreo Cheesecake is proof that incredible desserts don’t need complicated techniques or hours in the kitchen. It’s creamy, crunchy, and irresistibly good—perfect for sharing or savoring slowly.
Read :
Best Ever Soft & Chewy Chocolate Chip Cookies (Bakery-Style)
Fluffy Blueberry Pancakes (Easy Breakfast Recipe)
If you loved this recipe, leave a comment below and explore more irresistible desserts on Top Recipes Day. Don’t forget to bookmark your favorites and share with fellow dessert lovers.
