Intro:
Delight in this classic shrimp scampi pasta, featuring tender shrimp sautéed in a garlic lemon butter sauce, tossed with al dente pasta. It’s a quick and elegant meal that’s perfect for any occasion.
📋 Ingredients:
- 12 oz linguine or spaghetti pasta
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1/4 teaspoon red pepper flakes (optional)
- Juice and zest of 1 lemon
- 1/4 cup dry white wine or chicken broth
- Salt and black pepper to taste
- 2 tablespoons fresh parsley, chopped
🍳 Instructions:
Step 1: Cook Pasta
Cook pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
Step 2: Cook Shrimp
Heat olive oil and 2 tablespoons butter in a large skillet over medium heat.
Add garlic and red pepper flakes, sauté for 1 minute.
Add shrimp and cook 2-3 minutes per side until pink and opaque. Remove shrimp and set aside.
Step 3: Make Sauce
Add white wine (or chicken broth) to the skillet, scraping any browned bits from the bottom.
Simmer for 2 minutes.
Add remaining butter, lemon juice, and zest; stir until butter melts.
Step 4: Combine
Return shrimp to the skillet, then add cooked pasta. Toss to coat everything in the sauce.
Step 5: Serve
Sprinkle with fresh parsley and serve immediately.
✅ Tips for Perfect Shrimp Scampi:
- Use fresh shrimp for best flavor.
- Don’t overcook shrimp to keep them tender.
- Substitute white wine with chicken broth if preferred.
