Spaghetti Bolognese with Ground Beef

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Intro:
This Spaghetti Bolognese is a hearty, classic Italian-inspired recipe made with rich tomato sauce and flavorful ground beef. It’s the perfect comfort food for family dinners, easy to prepare, and always satisfying. Serve it with pasta and a sprinkle of Parmesan cheese for a complete meal.

📋 Ingredients:

1 lb ground beef
1 medium onion, chopped
2 garlic cloves, minced
1 carrot, finely grated
2 tablespoons olive oil
1 can (28 oz) crushed tomatoes
2 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and black pepper to taste
1/2 teaspoon sugar (optional, to balance acidity)
12 oz spaghetti
Fresh parsley or grated Parmesan for garnish

🍳 Instructions:

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil.
Add spaghetti and cook according to package instructions until al dente.
Drain and set aside.

Step 2: Sauté the Vegetables

In a large skillet or saucepan, heat 2 tablespoons of olive oil over medium heat.
Add the chopped onion and grated carrot, and sauté for 5 minutes until softened.
Stir in the minced garlic and cook for another minute.

Step 3: Brown the Ground Beef

Add 1 lb of ground beef to the pan.
Cook until browned, breaking it up with a spatula (about 6–8 minutes).
Drain any excess fat if needed.

Step 4: Add Tomato Base and Seasoning

Stir in the tomato paste and cook for 1 minute to deepen the flavor.
Add the crushed tomatoes, oregano, basil, salt, pepper, and optional sugar.
Mix well and bring to a gentle simmer.

Step 5: Simmer the Sauce

Reduce heat to low and simmer the sauce for 15–20 minutes, stirring occasionally.
The sauce will thicken and develop a rich flavor.

Step 6: Combine and Serve

Toss the cooked spaghetti with the Bolognese sauce, or serve the sauce on top.
Garnish with fresh parsley and grated Parmesan cheese if desired.

✅ Tips for the Best Bolognese:

Grated carrot adds natural sweetness and depth to the sauce.
Simmer longer for even richer flavor if time allows.
Leftovers taste even better the next day!

Note's

Why Meat ?

For me, meat is more than protein it’s a love language. My grandpa’s shop wasn’t just a business; it was a place where farmers, families, and food lovers swapped secrets over sausage samples. Those early lessons stuck:

Respect the ingredient: From pasture to plate, every step matters.
Simplicity shines: A handful of bold spices can outshine complexity.
Cooking connects: A perfectly seared steak or a slow-cooked stew has the power to turn strangers into friends.

After training at [culinary school or relevant experience, e.g., “a renowned culinary institute”/“working in farm-to-table kitchens”], I realized my true calling was bridging grandpa’s old-world wisdom with modern, approachable recipes. This blog is my way of honoring his legacy and helping you create moments that linger long after the last bite.

Let’s Create Together

This isn’t just a blog it’s a community. I’d love to hear your stories:

What’s the first dish you mastered?
Got a family recipe passed down for generations?
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Meet Luna, Founder Of Coocking

I’m Luna, the passionate cook and storyteller behind Coocking. Thank you for being here where sizzling skillets, cherished memories, and the art of meat-centric cooking come alive.

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