If you’re looking for a lava-style dessert that feels elegant and indulgent without being overly rich, this white chocolate raspberry lava cake is the perfect choice. Soft, tender cake on the outside gives way to a warm, flowing raspberry center wrapped in creamy white chocolate flavor.
What makes this dessert stand out is the contrast. The sweetness of white chocolate pairs beautifully with the bright, slightly tart raspberry filling, creating a balanced dessert that feels fresh and luxurious. It’s dramatic when served, yet surprisingly simple to prepare at home.
At Top Recipes Day, we love desserts that feel restaurant-worthy but are achievable in a home kitchen. This lava cake is ideal for dinner parties, romantic desserts, or anytime you want a show-stopping sweet treat with minimal effort.
Why This Recipe Is Perfect for Any Occasion
- Beautiful molten center with vibrant color
- Balanced sweet and fruity flavor
- Individual servings for easy presentation
- Quick baking time
- Perfect for special occasions and entertaining
Ingredients List
- 1/2 cup white chocolate, chopped
- 4 tablespoons unsalted butter
- 1/4 cup sugar
- 1 large egg
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- Pinch of salt
- 4 teaspoons raspberry jam or coulis
Kitchen Tools You’ll Need
- Microwave-safe bowl or saucepan
- Mixing bowl
- Whisk
- Ramekins (2–3)
- Baking tray
Step-by-Step Instructions
- Preheat the oven
Preheat oven to 220°C (425°F). Lightly grease ramekins. - Melt white chocolate and butter
Melt together until smooth, then allow to cool slightly. - Whisk eggs and sugar
Whisk egg, egg yolk, sugar, and vanilla until pale. - Combine mixtures
Slowly whisk melted chocolate mixture into eggs. - Add dry ingredients
Fold in flour and salt gently. - Fill ramekins
Spoon batter halfway into each ramekin. - Add raspberry center
Place a teaspoon of raspberry jam in the center and cover with remaining batter. - Bake
Bake for 10–12 minutes until edges are set but centers remain soft. - Serve immediately
Let rest for 1 minute, then serve warm.
Pro Cooking Tips
- Use high-quality white chocolate for best flavor
- Don’t overbake or the lava center will set
- Chill filled ramekins briefly for a stronger molten effect
- Serve immediately for the best texture
Recipe Variations & Substitutions
- Strawberry version: Use strawberry jam instead
- Mixed berry: Combine raspberry and blueberry preserves
- Dairy-free: Use dairy-free white chocolate and butter
- Gluten-free: Substitute flour with almond flour
- Extra elegance: Dust with powdered sugar before serving
Storage, Freezing & Reheating Tips
- Best served fresh for lava effect
- Refrigerator: Store baked cakes up to 1 day
- Freezer: Freeze unbaked filled ramekins
- Reheating: Not recommended if you want a molten center
Nutrition & Health Benefits
This dessert offers a lighter lava-style indulgence:
- Smaller individual portions
- Fruit-based filling adds balance
- Rich flavor means less is satisfying
- Homemade alternative to restaurant desserts
Nutrition values are approximate and depend on ingredients used.
Frequently Asked Questions
1. How do I know when lava cake is ready?
The edges should be firm while the center stays soft.
2. Can I make these ahead of time?
Yes, assemble and refrigerate, then bake before serving.
3. Why did my center not flow?
The cakes were likely baked too long.
4. Can I invert the lava cake?
Yes, but serving in ramekins is easier.
5. Can I use fresh raspberries instead of jam?
Jam or coulis works best for a smooth molten center.
Final Thoughts
This white chocolate raspberry lava cake is a stunning dessert that combines creamy sweetness with bright fruit flavor. It’s elegant, dramatic, and incredibly satisfying without being heavy.
Read :
5-Minute Chocolate Lava Mug Cake (Rich, Gooey & Irresistible)
No-Bake Lotus Biscoff Cheesecake
Soft Cinnamon Sugar Donut Muffins (Bakery-Style Sweet Treat)
Irresistible Chewy Chocolate Chip Cookie Bars (Bakery-Style Dessert Everyone Loves)
Easy Chocolate Chip Bread Pudding (Warm & Cozy Dessert)
At Top Recipes Day, we believe lava desserts should feel special but still be easy to make. If you try this recipe, leave a comment below and let us know how your molten center turned out. Be sure to explore more lava-style and dessert recipes on the site for your next sweet inspiration.
