Intro:
Impress your family with this delicious stuffed chicken breast with spinach and cheese recipe. Tender chicken breasts are filled with a savory mixture of spinach, cream cheese, and mozzarella, then baked to juicy perfection.
đź“‹ Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 2 garlic cloves, minced
- Salt and black pepper to taste
- 1 teaspoon paprika
- 1 tablespoon olive oil
🍳 Instructions:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Line a baking dish with parchment paper or lightly grease it.
Step 2: Prepare the Filling
In a bowl, mix together chopped spinach, cream cheese, mozzarella cheese, and minced garlic. Season with salt and pepper.
Step 3: Prepare the Chicken
Cut a horizontal slit through each chicken breast to create a pocket, being careful not to cut all the way through.
Season the chicken breasts with salt, pepper, and paprika.
Step 4: Stuff the Chicken
Fill each pocket with the spinach and cheese mixture. Secure with toothpicks if needed.
Step 5: Sear the Chicken
Heat 1 tablespoon olive oil in a skillet over medium heat.
Sear the chicken breasts for 3-4 minutes per side until golden brown.
Step 6: Bake the Chicken
Transfer the seared chicken breasts to the baking dish.
Bake for 20-25 minutes or until the chicken is cooked through and the filling is melted and bubbly.
Step 7: Serve
Remove toothpicks, let rest a few minutes, then serve warm.
âś… Tips for Stuffed Chicken Breast:
- Use fresh spinach for best flavor and texture.
- Add herbs like basil or oregano to the filling for extra taste.
- Serve with a side of roasted vegetables or salad.
