Stuffed Chicken Breast with Spinach and Cheese

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Intro:
Impress your family with this delicious stuffed chicken breast with spinach and cheese recipe. Tender chicken breasts are filled with a savory mixture of spinach, cream cheese, and mozzarella, then baked to juicy perfection.

📋 Ingredients:

4 boneless, skinless chicken breasts
1 cup fresh spinach, chopped
1/2 cup cream cheese, softened
1/2 cup shredded mozzarella cheese
2 garlic cloves, minced
Salt and black pepper to taste
1 teaspoon paprika
1 tablespoon olive oil

🍳 Instructions:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).
Line a baking dish with parchment paper or lightly grease it.

Step 2: Prepare the Filling

In a bowl, mix together chopped spinach, cream cheese, mozzarella cheese, and minced garlic. Season with salt and pepper.

Step 3: Prepare the Chicken

Cut a horizontal slit through each chicken breast to create a pocket, being careful not to cut all the way through.
Season the chicken breasts with salt, pepper, and paprika.

Step 4: Stuff the Chicken

Fill each pocket with the spinach and cheese mixture. Secure with toothpicks if needed.

Step 5: Sear the Chicken

Heat 1 tablespoon olive oil in a skillet over medium heat.
Sear the chicken breasts for 3-4 minutes per side until golden brown.

Step 6: Bake the Chicken

Transfer the seared chicken breasts to the baking dish.
Bake for 20-25 minutes or until the chicken is cooked through and the filling is melted and bubbly.

Step 7: Serve

Remove toothpicks, let rest a few minutes, then serve warm.

✅ Tips for Stuffed Chicken Breast:

Use fresh spinach for best flavor and texture.
Add herbs like basil or oregano to the filling for extra taste.
Serve with a side of roasted vegetables or salad.

Note's

Why Meat ?

For me, meat is more than protein it’s a love language. My grandpa’s shop wasn’t just a business; it was a place where farmers, families, and food lovers swapped secrets over sausage samples. Those early lessons stuck:

Respect the ingredient: From pasture to plate, every step matters.
Simplicity shines: A handful of bold spices can outshine complexity.
Cooking connects: A perfectly seared steak or a slow-cooked stew has the power to turn strangers into friends.

After training at [culinary school or relevant experience, e.g., “a renowned culinary institute”/“working in farm-to-table kitchens”], I realized my true calling was bridging grandpa’s old-world wisdom with modern, approachable recipes. This blog is my way of honoring his legacy and helping you create moments that linger long after the last bite.

Let’s Create Together

This isn’t just a blog it’s a community. I’d love to hear your stories:

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Got a family recipe passed down for generations?
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Meet Luna, Founder Of Coocking

I’m Luna, the passionate cook and storyteller behind Coocking. Thank you for being here where sizzling skillets, cherished memories, and the art of meat-centric cooking come alive.

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