Intro:
Sweet, savory, and irresistibly sticky, these honey garlic chicken thighs make for an easy and flavorful dinner. With a simple sauce of honey, garlic, and soy, this recipe is perfect for weeknights or meal prep.
đź“‹ Ingredients:
- 6 bone-in, skin-on chicken thighs
- Salt and black pepper to taste
- 3 tablespoons honey
- 4 garlic cloves, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon apple cider vinegar (optional)
- Sesame seeds and chopped green onions for garnish
🍳 Instructions:
Step 1: Season the Chicken
Pat chicken thighs dry and season both sides with salt and pepper.
Step 2: Sear the Chicken
Heat 1 tablespoon olive oil in a skillet over medium-high heat.
Place chicken thighs skin-side down and cook for 6–8 minutes until skin is crispy and golden. Flip and cook another 5 minutes. Remove chicken and set aside.
Step 3: Make the Sauce
In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
Add honey, soy sauce, and apple cider vinegar (if using). Stir well and simmer for 2 minutes until slightly thickened.
Step 4: Coat the Chicken
Return chicken thighs to the skillet, spoon the sauce over them, and cook for another 5 minutes, turning occasionally to coat evenly.
Step 5: Serve
Garnish with sesame seeds and chopped green onions. Serve with steamed rice and vegetables.
âś… Tips for Best Honey Garlic Chicken:
- Use bone-in thighs for juicier meat.
- Adjust honey for sweetness preference.
- Add red pepper flakes for a spicy kick.
