Classic Fish Tacos

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Intro:
Enjoy fresh and flavorful classic fish tacos that are easy to make and perfect for a light meal or casual gathering. Crispy fish, zesty slaw, and creamy sauce combine for a delicious bite every time.

📋 Ingredients:

1 lb white fish fillets (such as cod, tilapia, or mahi-mahi)
1 cup all-purpose flour
1 teaspoon chili powder
1/2 teaspoon cumin
Salt and black pepper to taste
1 cup beer or sparkling water (for batter)
Vegetable oil, for frying
8 small corn or flour tortillas

For the slaw:

2 cups shredded cabbage
1/4 cup chopped cilantro
1/4 cup mayonnaise
1 tablespoon lime juice
Salt and pepper to taste

For the sauce:

1/2 cup sour cream
1 tablespoon mayonnaise
1 teaspoon hot sauce (optional)
Juice of 1 lime

🍳 Instructions:

Step 1: Prepare the Slaw

In a bowl, combine shredded cabbage, cilantro, mayonnaise, lime juice, salt, and pepper. Mix well and set aside.

Step 2: Make the Batter

In a separate bowl, whisk flour, chili powder, cumin, salt, and pepper.
Gradually add beer or sparkling water until smooth batter forms.

Step 3: Prepare the Sauce

Mix sour cream, mayonnaise, hot sauce, and lime juice in a small bowl. Set aside.

Step 4: Fry the Fish

Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
Dip fish fillets in the batter, then carefully place in hot oil.
Fry until golden and crispy, about 3-4 minutes per side. Drain on paper towels.

Step 5: Assemble Tacos

Warm tortillas.
Place fried fish on each tortilla, top with slaw and drizzle with sauce.

✅ Tips for Crispy Fish Tacos:

Use cold beer or sparkling water for a light batter.
Don’t overcrowd the frying pan to keep oil temperature steady.
Serve immediately for best texture.

Note's

Why Meat ?

For me, meat is more than protein it’s a love language. My grandpa’s shop wasn’t just a business; it was a place where farmers, families, and food lovers swapped secrets over sausage samples. Those early lessons stuck:

Respect the ingredient: From pasture to plate, every step matters.
Simplicity shines: A handful of bold spices can outshine complexity.
Cooking connects: A perfectly seared steak or a slow-cooked stew has the power to turn strangers into friends.

After training at [culinary school or relevant experience, e.g., “a renowned culinary institute”/“working in farm-to-table kitchens”], I realized my true calling was bridging grandpa’s old-world wisdom with modern, approachable recipes. This blog is my way of honoring his legacy and helping you create moments that linger long after the last bite.

Let’s Create Together

This isn’t just a blog it’s a community. I’d love to hear your stories:

What’s the first dish you mastered?
Got a family recipe passed down for generations?
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Meet Luna, Founder Of Coocking

I’m Luna, the passionate cook and storyteller behind Coocking. Thank you for being here where sizzling skillets, cherished memories, and the art of meat-centric cooking come alive.

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