Intro:
Dive into the rich and aromatic flavors of this coconut curry fish recipe. Tender fish simmered in a creamy coconut curry sauce is a comforting dish perfect for any seafood lover.
đź“‹ Ingredients:
- 1 lb white fish fillets (cod, haddock, or tilapia), cut into chunks
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons curry powder
- 1 can (14 oz) coconut milk
- 1 cup diced tomatoes (fresh or canned)
- 1 tablespoon fish sauce (optional)
- Salt and black pepper to taste
- Fresh cilantro, chopped (for garnish)
- Cooked rice, for serving
🍳 Instructions:
Step 1: Sauté Aromatics
Heat oil in a large skillet over medium heat.
Add onion, garlic, and ginger; sauté until softened, about 3-4 minutes.
Step 2: Add Spices and Liquids
Stir in curry powder and cook for 1 minute until fragrant.
Add coconut milk, diced tomatoes, and fish sauce. Stir well and bring to a simmer.
Step 3: Cook the Fish
Add fish chunks to the skillet.
Simmer gently for 8-10 minutes, or until fish is cooked through and flakes easily.
Step 4: Serve
Season with salt and pepper.
Garnish with fresh cilantro and serve hot with steamed rice.
âś… Tips for Coconut Curry Fish:
- Use firm white fish that holds up well in curry.
- Adjust curry powder to your spice preference.
- Serve with naan or crusty bread for dipping.
