Grilled Lemon Garlic Scallops

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Intro:
Impress your guests with these tender and flavorful grilled lemon garlic scallops. Quick to prepare and bursting with bright citrus and savory garlic, they make a perfect appetizer or main dish.

📋 Ingredients:

1 lb large sea scallops, cleaned and patted dry
3 tablespoons olive oil
3 garlic cloves, minced
Juice and zest of 1 lemon
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
Lemon wedges, for serving

🍳 Instructions:

Step 1: Marinate Scallops

In a bowl, combine olive oil, garlic, lemon juice, and zest.
Add scallops and toss to coat. Let marinate for 15 minutes.

Step 2: Preheat Grill

Preheat your grill or grill pan to medium-high heat. Lightly oil the grates.

Step 3: Grill Scallops

Place scallops on the grill and cook for 2-3 minutes per side until opaque and slightly charred.

Step 4: Serve

Remove scallops from grill, season with salt and pepper.
Garnish with fresh parsley and serve with lemon wedges.

✅ Tips for Perfect Grilled Scallops:

Make sure scallops are dry before marinating for better sear.
Don’t overcook to keep scallops tender.
Serve with a fresh salad or grilled vegetables.

Note's

Why Meat ?

For me, meat is more than protein it’s a love language. My grandpa’s shop wasn’t just a business; it was a place where farmers, families, and food lovers swapped secrets over sausage samples. Those early lessons stuck:

Respect the ingredient: From pasture to plate, every step matters.
Simplicity shines: A handful of bold spices can outshine complexity.
Cooking connects: A perfectly seared steak or a slow-cooked stew has the power to turn strangers into friends.

After training at [culinary school or relevant experience, e.g., “a renowned culinary institute”/“working in farm-to-table kitchens”], I realized my true calling was bridging grandpa’s old-world wisdom with modern, approachable recipes. This blog is my way of honoring his legacy and helping you create moments that linger long after the last bite.

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Meet Luna, Founder Of Coocking

I’m Luna, the passionate cook and storyteller behind Coocking. Thank you for being here where sizzling skillets, cherished memories, and the art of meat-centric cooking come alive.

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