Coconut Curry Fish

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Intro:
Dive into the rich and aromatic flavors of this coconut curry fish recipe. Tender fish simmered in a creamy coconut curry sauce is a comforting dish perfect for any seafood lover.

📋 Ingredients:

1 lb white fish fillets (cod, haddock, or tilapia), cut into chunks
1 tablespoon vegetable oil
1 onion, finely chopped
3 garlic cloves, minced
1 tablespoon fresh ginger, grated
2 tablespoons curry powder
1 can (14 oz) coconut milk
1 cup diced tomatoes (fresh or canned)
1 tablespoon fish sauce (optional)
Salt and black pepper to taste
Fresh cilantro, chopped (for garnish)
Cooked rice, for serving

🍳 Instructions:

Step 1: Sauté Aromatics

Heat oil in a large skillet over medium heat.
Add onion, garlic, and ginger; sauté until softened, about 3-4 minutes.

Step 2: Add Spices and Liquids

Stir in curry powder and cook for 1 minute until fragrant.
Add coconut milk, diced tomatoes, and fish sauce. Stir well and bring to a simmer.

Step 3: Cook the Fish

Add fish chunks to the skillet.
Simmer gently for 8-10 minutes, or until fish is cooked through and flakes easily.

Step 4: Serve

Season with salt and pepper.
Garnish with fresh cilantro and serve hot with steamed rice.

✅ Tips for Coconut Curry Fish:

Use firm white fish that holds up well in curry.
Adjust curry powder to your spice preference.
Serve with naan or crusty bread for dipping.

Note's

Why Meat ?

For me, meat is more than protein it’s a love language. My grandpa’s shop wasn’t just a business; it was a place where farmers, families, and food lovers swapped secrets over sausage samples. Those early lessons stuck:

Respect the ingredient: From pasture to plate, every step matters.
Simplicity shines: A handful of bold spices can outshine complexity.
Cooking connects: A perfectly seared steak or a slow-cooked stew has the power to turn strangers into friends.

After training at [culinary school or relevant experience, e.g., “a renowned culinary institute”/“working in farm-to-table kitchens”], I realized my true calling was bridging grandpa’s old-world wisdom with modern, approachable recipes. This blog is my way of honoring his legacy and helping you create moments that linger long after the last bite.

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This isn’t just a blog it’s a community. I’d love to hear your stories:

What’s the first dish you mastered?
Got a family recipe passed down for generations?
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Meet Luna, Founder Of Coocking

I’m Luna, the passionate cook and storyteller behind Coocking. Thank you for being here where sizzling skillets, cherished memories, and the art of meat-centric cooking come alive.

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