Few dishes feel as elegant and satisfying as perfectly grilled scallops, especially when they’re infused with bright lemon and savory garlic. These Grilled Lemon Garlic Scallops prove that seafood doesn’t have to be complicated to be impressive. With minimal prep and just a few fresh ingredients, you can create a dish that looks restaurant-worthy but fits easily into a busy weekday schedule.
Scallops cook quickly, making them ideal for both light lunches and special-occasion dinners. The combination of citrus and garlic enhances their natural sweetness without overpowering the delicate texture. Whether you’re hosting guests or treating yourself to something special, this recipe delivers big flavor in very little time.
At Top Recipes Day, we focus on recipes that balance simplicity, flavor, and visual appeal—and this one does exactly that. Once you try these grilled scallops, they’ll become a staple in your seafood rotation.
Why This Recipe Is Perfect for Any Occasion
- Quick cooking time – Ready in under 20 minutes
- Elegant presentation without complicated steps
- Light yet satisfying, perfect for lunch or dinner
- High-protein seafood option
- Pairs well with salads, vegetables, or grains
Ingredients List
- 1 lb large sea scallops, cleaned and patted dry
- 3 tablespoons olive oil
- 3 garlic cloves, minced
- Zest and juice of 1 fresh lemon
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh parsley, finely chopped (for garnish)
- Lemon wedges (for serving)
Kitchen Tools You’ll Need
- Grill or grill pan
- Mixing bowl
- Tongs
- Paper towels
- Small whisk or spoon
- Cutting board
- Sharp knife
Step-by-Step Instructions
- Prepare the scallops
Rinse scallops if needed and pat them completely dry with paper towels. Removing excess moisture is essential for achieving a good sear. - Make the marinade
In a bowl, combine olive oil, minced garlic, lemon juice, and lemon zest. Stir until well mixed. - Marinate briefly
Add scallops to the bowl and gently toss to coat. Let them marinate for 10–15 minutes only. Avoid longer marinating times, as citrus can affect the texture. - Preheat the grill
Heat your grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking. - Grill the scallops
Place scallops on the hot grill in a single layer. Cook for 2–3 minutes per side until opaque with light grill marks. - Season and finish
Remove scallops from the grill. Season immediately with salt and black pepper to taste. - Serve
Garnish with chopped parsley and serve hot with lemon wedges on the side.
Pro Cooking Tips
- Dry scallops thoroughly for the best sear
- Use large sea scallops, not bay scallops
- Avoid overcrowding the grill pan
- Flip once only to keep scallops intact
- Cook just until opaque to maintain tenderness
Recipe Variations & Substitutions
- Butter finish: Add a light brush of melted butter after grilling
- Spicy version: Sprinkle with red pepper flakes or cayenne
- Herb twist: Add fresh thyme or dill to the marinade
- No grill? Use a hot cast-iron skillet instead
- Citrus swap: Try lime or orange for a different flavor profile
Storage, Freezing & Reheating Tips
- Refrigeration: Store leftovers in an airtight container for up to 2 days
- Freezing: Not recommended, as scallops lose texture
- Reheating: Gently reheat in a skillet over low heat or enjoy cold on a salad
Nutrition & Health Benefits (Approximate)
- High in lean protein
- Low in calories compared to many meats
- Provides vitamin B12 and selenium
- Naturally low in carbohydrates
- Supports balanced, light meals
Frequently Asked Questions
1. How do I know when scallops are done?
They should be opaque and firm but still slightly springy to the touch.
2. Can I use frozen scallops?
Yes, but thaw them completely and pat very dry before cooking.
3. Should I remove the side muscle?
Yes, remove the small tough muscle if it’s still attached.
4. Can I cook these indoors?
Absolutely. A grill pan or cast-iron skillet works perfectly.
5. What should I serve with grilled scallops?
They pair well with salads, grilled vegetables, rice, or pasta.
Final Thoughts
These Grilled Lemon Garlic Scallops are proof that simple ingredients can create unforgettable meals. Fast, flavorful, and beautifully light, this recipe works just as well for a quick lunch as it does for an elegant dinner.
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If you try this recipe, share your thoughts in the comments and explore more easy, flavorful seafood dishes on Top Recipes Day. Your next favorite meal might be just one click away.
