Intro:
Enjoy a juicy and aromatic lemon herb roasted chicken that’s perfect for Sunday dinners or special occasions. This simple recipe uses fresh lemon, garlic, and herbs to create a flavorful and tender whole roasted chicken.
📋 Ingredients:
- 1 whole chicken (about 4 lbs)
- 2 lemons (1 sliced, 1 juiced)
- 4 garlic cloves, minced
- 3 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped (or 1 tsp dried)
- 1 tablespoon fresh thyme, chopped (or 1 tsp dried)
- Salt and black pepper to taste
- Fresh parsley for garnish
🍳 Instructions:
Step 1: Preheat Oven
Preheat your oven to 425°F (220°C).
Step 2: Prepare the Chicken
Pat the chicken dry with paper towels.
Season generously with salt and pepper inside and out.
Step 3: Make Herb Mixture
In a small bowl, mix olive oil, lemon juice, garlic, rosemary, and thyme.
Step 4: Season the Chicken
Rub the herb mixture all over the chicken, including under the skin for extra flavor.
Place lemon slices inside the cavity.
Step 5: Roast the Chicken
Place the chicken breast-side up on a roasting pan or baking dish.
Roast for 1 hour to 1 hour 15 minutes, or until the internal temperature reaches 165°F (75°C) and juices run clear.
Step 6: Rest and Serve
Let the chicken rest for 10 minutes before carving.
Garnish with fresh parsley and serve.
✅ Tips for Perfect Lemon Herb Chicken:
- Use a meat thermometer for accurate cooking.
- Baste chicken occasionally with pan juices for moist meat.
- Add root vegetables to the roasting pan for a complete meal.