Lemon Herb Roasted Chicken

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Intro:
Enjoy a juicy and aromatic lemon herb roasted chicken that’s perfect for Sunday dinners or special occasions. This simple recipe uses fresh lemon, garlic, and herbs to create a flavorful and tender whole roasted chicken.

📋 Ingredients:

1 whole chicken (about 4 lbs)
2 lemons (1 sliced, 1 juiced)
4 garlic cloves, minced
3 tablespoons olive oil
1 tablespoon fresh rosemary, chopped (or 1 tsp dried)
1 tablespoon fresh thyme, chopped (or 1 tsp dried)
Salt and black pepper to taste
Fresh parsley for garnish

🍳 Instructions:

Step 1: Preheat Oven

Preheat your oven to 425°F (220°C).

Step 2: Prepare the Chicken

Pat the chicken dry with paper towels.
Season generously with salt and pepper inside and out.

Step 3: Make Herb Mixture

In a small bowl, mix olive oil, lemon juice, garlic, rosemary, and thyme.

Step 4: Season the Chicken

Rub the herb mixture all over the chicken, including under the skin for extra flavor.
Place lemon slices inside the cavity.

Step 5: Roast the Chicken

Place the chicken breast-side up on a roasting pan or baking dish.
Roast for 1 hour to 1 hour 15 minutes, or until the internal temperature reaches 165°F (75°C) and juices run clear.

Step 6: Rest and Serve

Let the chicken rest for 10 minutes before carving.
Garnish with fresh parsley and serve.

✅ Tips for Perfect Lemon Herb Chicken:

Use a meat thermometer for accurate cooking.
Baste chicken occasionally with pan juices for moist meat.
Add root vegetables to the roasting pan for a complete meal.

Note's

Why Meat ?

For me, meat is more than protein it’s a love language. My grandpa’s shop wasn’t just a business; it was a place where farmers, families, and food lovers swapped secrets over sausage samples. Those early lessons stuck:

Respect the ingredient: From pasture to plate, every step matters.
Simplicity shines: A handful of bold spices can outshine complexity.
Cooking connects: A perfectly seared steak or a slow-cooked stew has the power to turn strangers into friends.

After training at [culinary school or relevant experience, e.g., “a renowned culinary institute”/“working in farm-to-table kitchens”], I realized my true calling was bridging grandpa’s old-world wisdom with modern, approachable recipes. This blog is my way of honoring his legacy and helping you create moments that linger long after the last bite.

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Meet Luna, Founder Of Coocking

I’m Luna, the passionate cook and storyteller behind Coocking. Thank you for being here where sizzling skillets, cherished memories, and the art of meat-centric cooking come alive.

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