Lemon Herb Roasted Chicken

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Intro:
Enjoy a juicy and aromatic lemon herb roasted chicken that’s perfect for Sunday dinners or special occasions. This simple recipe uses fresh lemon, garlic, and herbs to create a flavorful and tender whole roasted chicken.

📋 Ingredients:

1 whole chicken (about 4 lbs)
2 lemons (1 sliced, 1 juiced)
4 garlic cloves, minced
3 tablespoons olive oil
1 tablespoon fresh rosemary, chopped (or 1 tsp dried)
1 tablespoon fresh thyme, chopped (or 1 tsp dried)
Salt and black pepper to taste
Fresh parsley for garnish

🍳 Instructions:

Step 1: Preheat Oven

Preheat your oven to 425°F (220°C).

Step 2: Prepare the Chicken

Pat the chicken dry with paper towels.
Season generously with salt and pepper inside and out.

Step 3: Make Herb Mixture

In a small bowl, mix olive oil, lemon juice, garlic, rosemary, and thyme.

Step 4: Season the Chicken

Rub the herb mixture all over the chicken, including under the skin for extra flavor.
Place lemon slices inside the cavity.

Step 5: Roast the Chicken

Place the chicken breast-side up on a roasting pan or baking dish.
Roast for 1 hour to 1 hour 15 minutes, or until the internal temperature reaches 165°F (75°C) and juices run clear.

Step 6: Rest and Serve

Let the chicken rest for 10 minutes before carving.
Garnish with fresh parsley and serve.

✅ Tips for Perfect Lemon Herb Chicken:

Use a meat thermometer for accurate cooking.
Baste chicken occasionally with pan juices for moist meat.
Add root vegetables to the roasting pan for a complete meal.

Note's

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